Back in May, we ran a two-part Secret Brewer feature looking at the price war going on in parts of Australia. Six months on, it's intensifying and spreading, according to a number of brewers we've spoken to.
Yesterday, we presented an article from The Secret Brewer claiming a price war poses serious challenges and issues for the Australian craft beer industry. Here, a brewery owner, a sales rep and a venue owner respond to those claims.
For the past couple of years, there has been much discussion around the prevalence of low priced kegs – and more recently cases – hitting the markets, particularly in Melbourne and Sydney. This Secret Brewer two-parter asks if it's good for beer.
Yesterday, we launched a new series, The Secret Brewer, in which an unnamed brewer laid out their concerns about gypsy and contract brewing. Today, brewers from here and overseas respond to the points raised in the article.
The Secret Brewer is a new series in which a local brewer lets off steam about an issue that's troubling them. First up: gypsy brewers. Tomorrow, we'll present responses to the points raised by our mystery brewer in part two.