spontaneous fermentation

Wild Life Get Wilder

Wild Life Get Wilder

Shepparton-based Wild Life Brewing recently took their pilot kit away from home to spend a day in the elements. We caught up with co-founder Jack Thomson to find out about the adventure and plans for their own brewery.

November 30, 2021 by Will Ziebell


A Sour Taste In Their Mouths

August 22, 2019 by James Smith

Sour beers have really taken off in Australia in the past couple of years, but what are they? Ahead of Blobfish, a festival dedicated to sour, wild and funky beers, we chatted to four Australian and Kiwi breweries who love them.


The Story Of: La Sirène Saison

October 9, 2017 by Crafty Pint

Traditionally, saisons were brewed to be consumed in the warmer months. As we (allegedly) head in that direction in Australia, we caught up with the man who has put farmhouse style ales at the heart of everything he does.


Our Man In NZ: Spontaneity

March 6, 2017 by Jono Galuszka

In his latest article on the New Zealand beer scene, Jono Galuszka talks to two of the men exploring beer's "final frontier". They are two of a growing number of brewers turning their attention to spontaneous fermentation.

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