After almost a decade manning one of the most archaic brewing setups in Australia, Lord Nelson brewer Damon Nott has abandoned cellars and ladders for life in Adelaide's Big Shed. Matt King caught up with him as he started in his new role.
After years of challenges and hurdles that would have forced others to give it up, Steve Drissell is finally set to open his Glebe brewpub Staves. Nick O traces his tale from illness-inducing home brews to 12-tap venue.
The Sydney Royal Beer & Cider Awards saw the Sydney Brewery take out trophies in both beer and cider, with the majority of the record number of golds awarded also going to NSW breweries.
The program for the fifth Sydney Craft Beer Week has been released and sees international guests joining locals as 130 events unfold over nine days.
Sydney's Inner West is awash with brewers. We caught up with two of the newest, Ironbridge Brewing, for our latest Who Brews...? feature.
Marrickville's Batch Brewing Company has teamed up with Rosebery spirit producer Archie Rose to create a rye IPA and a rye spirit distilled from the same beer.
A host of Sydney's best craft beer venues took out most of the awards at the second Time Out Sydney Pub Awards, with Dove & Olive collecting Best Pub and Publican of the Year.
Measured in any way whatsoever, the story of 4 Pines has been a remarkable one. For one, they managed to established their brewpub in Manly when barely anyone in Sydney, let alone this northern beach outpost, gave a monkey's about craft beer. They then stepped up to a 50 hectolitre brewhouse when ma…