Following our Golden Age Of Mids? feature, we're bringing our blind tastings out of hibernation to see who's doing such beers the best. We're getting a panel together in early November and want your help picking the lineup.
Whether it's classic pubs with great beer on tap, sparkling new brewpubs, journeys into beer's past or brewing by the waterfront, there's plenty to enjoy in Hobart these days. In our updated Crafty Crawl, part one takes in the city's beer venues.
If you head to the Good Beer Week Festival Hub as it launches this weekend, you might stumble across a State Of Origin battle between two artists. You can vote for your favourite piece, which Moo Brew will then put on cans before the festival is over.
Tasmanian brewery Seven Sheds marks ten years this month. Its co-founder Willie Simpson has been a central figure in Australian beer for far longer, so Bert "Storyteller" Spinks caught up with him and a former pupil to reflect on a life in beer.
The Tasmanian brewing industry more than doubled in numbers over a two year period. One of the new arrivals on the state's beer scene was Church Hill, founded by Bradley Churchill on his property in the Huon Valley.
For our first blind tasting of 2018, we lined up a pretty eclectic selection of beers that form part of the beer world's current fondness for sour styles. And the year got off to a fine start with a winning beer from a brewpub few readers will yet have visited.
For our first Getting Blind With Crafty tasting of 2018, we're going to embrace the broad church of beers that might be tagged "session sours" – Berliner weisse, gose, kettle sours and so on. And now is your chance to help us decide which to feature.
For our roundup of the Best New Tasmanian Beers Of 2017, our inimitable wandering contributor Bert Spinks seeks the thoughts of beer folks across the state and ponders whether, in 2018, he should deliver the outcome in sonnet form.
Van Dieman has released the first two of its "estate ales" – beers brewed with ingredients grown and sourced entirely on Will Tatchell's family farm south of Launceston. Bert Spinks joined him for a tasting and tour of the farm he's finally bottled.
Two months on from our look at American pale ales, we completed our two part blind tasting with a look at New World style pales. Who came out on top according to our panel of experts?