tas
Crafty Crawls: Hobart – The Venues
Whether it's classic pubs with great beer on tap, sparkling new brewpubs, journeys into beer's past or brewing by the waterfront, there's plenty to enjoy in Hobart these days. In our updated Crafty Crawl, part one takes in the city's beer venues.
From Canvas to Can
If you head to the Good Beer Week Festival Hub as it launches this weekend, you might stumble across a State Of Origin battle between two artists. You can vote for your favourite piece, which Moo Brew will then put on cans before the festival is over.
Ten Years Of Seven Sheds, A Lifetime Of Beer
Tasmanian brewery Seven Sheds marks ten years this month. Its co-founder Willie Simpson has been a central figure in Australian beer for far longer, so Bert "Storyteller" Spinks caught up with him and a former pupil to reflect on a life in beer.
Who Brews In The Huon Valley?
The Tasmanian brewing industry more than doubled in numbers over a two year period. One of the new arrivals on the state's beer scene was Church Hill, founded by Bradley Churchill on his property in the Huon Valley.
Getting Blind With Crafty: Session Sours
For our first blind tasting of 2018, we lined up a pretty eclectic selection of beers that form part of the beer world's current fondness for sour styles. And the year got off to a fine start with a winning beer from a brewpub few readers will yet have visited.
Help Us Get Blind: Session Sours
For our first Getting Blind With Crafty tasting of 2018, we're going to embrace the broad church of beers that might be tagged "session sours" – Berliner weisse, gose, kettle sours and so on. And now is your chance to help us decide which to feature.
Best New Tasmanian Beers Of 2017
For our roundup of the Best New Tasmanian Beers Of 2017, our inimitable wandering contributor Bert Spinks seeks the thoughts of beer folks across the state and ponders whether, in 2018, he should deliver the outcome in sonnet form.
Bottling The Farm
Van Dieman has released the first two of its "estate ales" – beers brewed with ingredients grown and sourced entirely on Will Tatchell's family farm south of Launceston. Bert Spinks joined him for a tasting and tour of the farm he's finally bottled.
Getting Blind With Crafty: Pale Ales Pt II
Two months on from our look at American pale ales, we completed our two part blind tasting with a look at New World style pales. Who came out on top according to our panel of experts?
Decapod Grog
Help save the world's largest freshwater invertebrate by drinking beer! Moo Brew has partnered with The Wilderness Society to raise money to help protect the endangered Tasmanian giant freshwater lobster.
Featured Events
Bright Brewery's Darker Days 2020
Things may seem a bit dark right now but, rest assured, there's light on the horizon. It's blaz…
Coming Events
Tomorrow,
The 12 Beers Of Christmas In July at The Taphouse (NSW)
July 16th, 2020,
The 12 Beers Of Christmas In July at The Taphouse (NSW)
July 23rd, 2020,
The 12 Beers Of Christmas In July at The Taphouse (NSW)
July 25th, 2020,
Modus Operandi Turns Six (NSW)
July 25th, 2020,
Indie Beer Day 2020
July 25th, 2020,
Bright Brewery's Darker Days 2020
