tas

Cool Times In Tassie

Last year, we wrote about Van Dieman's plans for a 100 percent estate grown ale. Now the Tasmanian brewery has taken another step into the unknown and brewed its first beers in a custom designed coolship.

October 5th, 2016 by Bert Spinks


Behind Bars: Josh Edmeades

August 30th, 2016 by Guy Southern

Is anyone better placed to tell you what's hot in the beer world than the beer gurus at the country's best venues? Today, we kick off Behind Bars, a series that asks bar staff around Australia what their customers are digging.


Cabal Update – 12/08/16

August 12th, 2016 by Crafty Pint

We've got a whopper of an update for you from inside The Crafty Cabal, featuring winners, VIP passes, a special sign up incentive, more events and a pile of new deals and offers at venues and breweries.


Getting Blind with Crafty: IPA (Part II)

August 3rd, 2016 by Crafty Pint

After two sessions, we've now put 40 Australian brewed IPAs to the test. In part II, we set about blind tasting beers weighing 6.5 percent and above. And here's the results; how did your favourites fare?


Getting Blind With Crafty: IPA (Part I)

June 15th, 2016 by Crafty Pint

It's been a while, but our blind tastings are back. And, having punished panelists with some less than thrilling lineups previously, here we tackle flavour of the month IPA. With so many now available, we're splitting the tasting over two panels.


Brew & A: Hobart Brewing Company

June 1st, 2016 by Crafty Pint

The return of our not-often-enough-for-our-liking brewer Q&A series heads south to Hobart. There, amid a flurry of new brewery openings, you find Hobart Brewing Company, whose head brewer Scott Overdorf has seen more beer than most.


From Wellington to Wellington

May 24th, 2016 by Ruth Dawkins

Having swapped New Zealand for Australia during the GFC, a Wellington couple has found themselves striking out in a new direction at the foot of Mount Wellington. We meet the Clarksons as they launch Hobart's newest brewery, Fox Friday.


Ocho's Online Brewery

April 26th, 2016 by Bert Spinks

The flurry of new brewing companies opening in Tasmania continues apace. Yet it's fair to say that Ocho stands out. Not just because it opened with a barrel-aged saison, but because its means of getting beer to punters is rather unusual.


Two Heads Are Better Than One

April 12th, 2016 by Ruth Dawkins

It took years for Ty Capaci to convert wife Amanda to the benefits of his home brew. But he did such a good job, they've now opened Double Head Brewing together, adding yet another microbrewery to the Tasmanian beer scene.


A Complete Shambles

March 30th, 2016 by Ruth Dawkins

The craft beer scene in Hobart continues its dizzying rise. The latest brewpub to open in the Tasmanian capital is also one of the most polished you'll find in Australia. As Ruth Dawkins discovers, it's a case of Shambles by name not nature.

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