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Getting Blind With Crafty: Imperial Stouts Revisited

Getting Blind With Crafty: Imperial Stouts Revisited

After a four year break, we returned to the most epic of beer styles, imperial stout, for our latest blind tasting. Old favourites and beers not around four years ago went into battle. Who would win?

August 14, 2017 by Crafty Pint


Help Us Get Blind: Imperial Stouts

July 21, 2017 by Crafty Pint

Having brought our blind tasting panels back last month – and taken them public – we're aiming to run them every two months now. Next up is imperial stouts and, once more, we're asking you to help us decide which beers to put to the test.


Getting Blind With Crafty: Hoppy Reds & Ambers

June 19, 2017 by Crafty Pint

After an unplanned seven month break, we brought our blind tasting panel back. We focused on hoppy reds and ambers, with readers helping select the featured beers. Here's the results – and how readers can join us for a public version of the tasting.


Help Us Get Blind: Reds & Ambers

May 31, 2017 by Crafty Pint

After an eight month hiatus, we've found the time to bring our Blind Tasting Panel back together. And, given there's so many beers to pick from these days, we're inviting our readers to help us pick the beers we'll put to the test.


Craft Beer Rides North

April 27, 2017 by Crafty Pint

For all the talk about microbreweries bursting into life across Tasmania, the north has been lacking supportive retailers. That's steadily changing, with new venues opening and old ones enjoying a new lease on life.


The Crafty Pint’s Top Stories of 2016

January 4, 2017 by Nick Oscilowski

Time for one final look back at the year in craft beer that was 2016. This time, instead of reflecting via the prism of its best new beers, we gather together some of the most read stories on the site over the past 12 months.


Raising The Stakes

December 29, 2016 by Ruth Dawkins

The Hobart craft beer scene continues to expand. After a period spent brewing at Belgrove Distillery, T-Bone Brewing has opened the doors of its NoHo brewery to the public. Ruth Dawkins caught up with its owners.


Best New Tasmanian Beers of 2016

December 23, 2016 by Bert Spinks

It's time for the fifth of our seven roundups of the Best New Beers of 2016. This time, we head south to the state that's enjoyed huge recent expansion in the number of brewing companies, even though half a dozen hog this year's list.


The Devils' New Platform

December 13, 2016 by Ruth Dawkins

Tasmanian gypsy operation Devils Brewery has set up home in the historic Margate Train. Ruth Dawkins caught up with founder David Tottle to find out more about his beers and partnerships with local producers.


The Collaborators: Not For Horses

October 27, 2016 by Bert Spinks

The rise of craft beer has spawned all manner of related businesses. Among them are small malting operations dedicated to providing malt for microbreweries. They include Not For Horses. Bert Spinks caught up with the man behind the Launceston business.

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