tas

Ocho's Online Brewery

The flurry of new brewing companies opening in Tasmania continues apace. Yet it's fair to say that Ocho stands out. Not just because it opened with a barrel-aged saison, but because its means of getting beer to punters is rather unusual.

April 26th, 2016 by Bert Spinks


Two Heads Are Better Than One

April 12th, 2016 by Ruth Dawkins

It took years for Ty Capaci to convert wife Amanda to the benefits of his home brew. But he did such a good job, they've now opened Double Head Brewing together, adding yet another microbrewery to the Tasmanian beer scene.


A Complete Shambles

March 30th, 2016 by Ruth Dawkins

The craft beer scene in Hobart continues its dizzying rise. The latest brewpub to open in the Tasmanian capital is also one of the most polished you'll find in Australia. As Ruth Dawkins discovers, it's a case of Shambles by name not nature.


Beer History: The Kingdom of Hops

March 23rd, 2016 by Will Ziebell

We've written plenty about the latest goings on in the Australian hop industry. But what of the past? In his first article for The Crafty Pint, beer loving historian Will Ziebell delves into the earliest days of hop growing in Tasmania's Derwent Valley.


Bruny Island Brews

March 10th, 2016 by Ruth Dawkins

A young Tasmanian brewer who spent time at Moo Brew, Seven Sheds and Lark Distillery is back brewing. This time around, Evan Hunter has partnered with Nick Haddow of Bruny Island Cheese Co to launch a brewery focused on creating authentic Tasmanian beers.


Aussie Beer Blogs: The Beer Healer

March 3rd, 2016 by Crafty Pint

When he left his job with Lion, Chris Lukianenko was still keen to have an outlet for his passion for beer. So he launched The Beer Healer blog in the middle of 2015, a blog that has been developing very nicely ever since.


Trials and Fermentations

February 29th, 2016 by Ruth Dawkins

Former Moo Brew head brewer turned Australian hop guru Owen Johnston has returned to brewing. Hop Trial is his way of trying to educate people about the much-loved ingredient via beer. Ruth Dawkins met him to find out more.


The Smoky, Hoppy, Spotty Dog

January 8th, 2016 by Ruth Dawkins

At the end of 2015, another new brewing company launched its first release into Tasmania's increasingly busy beer scene. Spotty Dog Brewers were already known to locals for their smoked BBQ treats; now they've got beer to go with it too.


Best New Beers of 2015: Tasmania

December 16th, 2015 by Jesse Campling

We kick off our end of year best of roundups in Tasmania. A panel of beer gurus gathered at Saint John Craft Beer to chew the fat and come up with their top 10 from all the new releases in the state in 2015.


Canny Moovers

December 9th, 2015 by Ruth Dawkins

Tasmania's highest profile microbrewery has been celebrating its tenth birthday with a "Month of Moo" celebrations across the state. It enters its 11th year with plans to launch its beers in cans and sights set overseas, as Ruth Dawkins discovered.

Hit enter to search or ESC to close