We kick off our end of year best of roundups in Tasmania. A panel of beer gurus gathered at Saint John Craft Beer to chew the fat and come up with their top 10 from all the new releases in the state in 2015.
Tasmania's highest profile microbrewery has been celebrating its tenth birthday with a "Month of Moo" celebrations across the state. It enters its 11th year with plans to launch its beers in cans and sights set overseas, as Ruth Dawkins discovered.
Having returned from the outer reaches of Northern Europe to his home state of Tasmania, wandering storyteller Bert Spinks has been out bushwalking. Here, he ponders the whys and wherefores of doing it with beer.
For our final blind tasting of 2015, we looked at a style that's becoming increasingly popular with Australian craft brewers: pale lagers. We lined up 26 different beers (including a few "New World" versions) from brewers big and small. And this is how they fared.
Love lager or keen to know a little more about the world's most popular style? Before we publish the results of our pale lager blind tasting, here's Resident Beer Scholar Chris Brady with another colourful journey into beer's multifarious past.
The microbrewery scene in Tasmania is in the midst of rapid growth. The latest to open its doors is Last Rites in Hobart. Premier Will Hodgman was there for the brewery's official opening. And so was Ruth Hawkins.
Part two of our examination of the issue of ownership in the craft beer world is a blind tasting special. In it, we pit beers from the big brewers, major retailers and multinationals against those from small independent Australian brewing companies.
The Sydney Royal Beer & Cider Awards saw the Sydney Brewery take out trophies in both beer and cider, with the majority of the record number of golds awarded also going to NSW breweries.
Fledgling brewery kick|snare created quite the buzz around Launceston when its IPA Stomp Box hit taps. The first of the musically inspired to come from its own brewing kit are launched this weekend.
A Tasmanian brewer hit hard by the collapse of an equipment supplier is finally about to brew its first beers. We caught up with The Winston's Kris Miles.