For our final blind tasting of 2015, we looked at a style that's becoming increasingly popular with Australian craft brewers: pale lagers. We lined up 26 different beers (including a few "New World" versions) from brewers big and small. And this is how they fared.
Love lager or keen to know a little more about the world's most popular style? Before we publish the results of our pale lager blind tasting, here's Resident Beer Scholar Chris Brady with another colourful journey into beer's multifarious past.
The microbrewery scene in Tasmania is in the midst of rapid growth. The latest to open its doors is Last Rites in Hobart. Premier Will Hodgman was there for the brewery's official opening. And so was Ruth Hawkins.
Part two of our examination of the issue of ownership in the craft beer world is a blind tasting special. In it, we pit beers from the big brewers, major retailers and multinationals against those from small independent Australian brewing companies.
The Sydney Royal Beer & Cider Awards saw the Sydney Brewery take out trophies in both beer and cider, with the majority of the record number of golds awarded also going to NSW breweries.
Fledgling brewery kick|snare created quite the buzz around Launceston when its IPA Stomp Box hit taps. The first of the musically inspired to come from its own brewing kit are launched this weekend.
A Tasmanian brewer hit hard by the collapse of an equipment supplier is finally about to brew its first beers. We caught up with The Winston's Kris Miles.
Two Metre Tall isn't the only Tasmanian brewery on a mission to create estate ales creating solely in homegrown ingredients. Van Dieman hopes to capture its farm in a beer soon too.
For our latest Blind Tasting we gathered a panel of beer experts to taste more than 25 local and international stouts. Who came out on top?
We love blind tasting beers at The Crafty Pint. Later this month, Forester's Hall is offering drinkers the chance to have a go themselves. Kerry McBride asks why you should give it a go.