the craft & co

Gone To Pot

The search for new techniques, flavours and experiences in the beer world continues apace. At The Craft & Co in Collingwood, brewer Heath McVeigh has been brewing with the sort of clay amphora used for beer and wine in the Roman Empire.

August 1st, 2017 by Will Ziebell


Star Crossed Clubbers

October 18th, 2016 by Crafty Pint

As the Australian beer landscape becomes ever more crowded, brewers are seeking innovative ways to get beer to market and rise above the noise. Club Brewing is one such operation – one that comes with added star power.


Beer Food: The Chuck Norris of Collingwood

September 21st, 2016 by Kerry McBride

When you've got a brewery, restaurant, bar and deli under one roof, it makes sense to cross-pollinate. And that's what they're doing at The Craft & Co where the symbiosis between beer and food goes beyond simple pairing.

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