With the results of the 2019 Hottest 100 now confirmed, it's time for our annual deep dive to see what your votes tell us about the state of the local beer world.
Time to unveil our graphic designer's favourite job of the year: the annual GABS Hottest 100 Aussie Craft Beers Infographic. We've added some new sections this year as we head into outer space.
After a hiatus in 2018 (for reasons I can't recall) we're back with our New Year's Day look ahead at what the future might hold for the local beer world: what to look out for and where we might be headed.
Balter have been voted Australia's best brewery in the biggest ever survey of craft beer drinkers. More than 23,000 people took part in Beer Cartel's annual survey, which is now in its fourth year.
Pete Brown started out in beer marketing before becoming one of Britain's best-loved writers on beer and wider booze and pub culture. We caught up with him in London ahead of his keynote address at BrewCon.
Winter is traditionally the toughest time for brewers as sales slow. With competition already fierce and more brewing companies closing or selling, can we expect to see bloodshed? Or does the future remain bright?
Dedicated gamer and homebrewing beer geek Judd Owen looks at the flourishing bond between those two worlds in the company of the owners of Brisbane's Netherworld and Sydney's 1989.
Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.
Last year, Sydney bottleshop Beer Cartel launched its Australian Craft Beer Survey, collecting feedback from 6,500 people. The 2017 version is live now as they look to capture a more detailed picture of the local beer landscape.
There was a time when Tooheys was pretty much all you could hope for in Newcastle, but today venues such as the Grain Store are bring craft beer to the people. For our Behind Bars series, the venue's manager Nick Pogonoski tells us where tastes are at in Newy.