Most of the silverware stayed at home at last night's Perth Royal Beer Show. Indeed, much of it ended up headed to one place: the joint brewery shared by Feral and Nail, with other winners including Billabong, Gage Roads and Elmar's.
Wellington may have the big name reputation when it comes to craft beer, but it’s being rivalled by what’s brewing in its outer regions, as Nick O discovers on the third of his four-part saunter through the North Island.
We're back in Perth for our latest Crafty Crawl, this time checking out crafty delights – both old and new, big and small – in Mt Lawley and Northbridge. Guy Southern is the man guiding you on this leisurely downhill saunter.
Myponga brewery Smiling Samoyed made it two for two at the Royal Adelaide Beer & Cider Awards, with its Dark Ale backing up last year's Best Beer win. Other big winners last night included Pirate Life, Goodieson Brewery and Coopers.
There are plenty of great Kiwi breweries that are well known in Australia. But there's much else to discover too. In the first of four features on some of the lesser known lights of the North Island, Nick Oscilowski heads to the Coromandel Peninsula.
WA may have kickstarted the contemporary craft beer industry more than three decades ago, yet the venues of Perth have been slow to get on board. That's been changing in recent years, as this Crafty Crawl – our first from WA – indicates.
Much is brewing three hours south of Perth in what is increasingly becoming the Margaret River beer region. Guy Southern headed there to spend time in the company of the merry men that call the beery bucolic bliss of The Beer Farm home.
It's often said that brewing is where art meets science. Yet, thanks to the new brewing team in control at Indian Ocean, on Perth's northern fringe, it's becoming a case of art meets science meets art as they get creative with their decals.
Glen Humphries is the man behind the beer site Beer Is Your Friend. Last month, he won the AIBA Beer Media trophy, sponsored by The Crafty Pint. Here, we find out more about the man, why he can't stop writing and his thoughts on beer.
Water makes up more than 90 percent of the beer you drink. It is also in increasingly scarce supply in Australia. For our latest Big Issue article, Graham Frizzell speaks to three people looking to reduce their breweries' water consumption here and in California.