More than a decade after moving into a warehouse in Melbourne's inner northeast, the farmhouse and wild ale specialists at La Sirène have opened their doors to the public. We called in for a chat, beer, food and champagne.
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The family behind Dollar Bill Brewing is hopeful they'll be able to open their unique cellar door experience in spring 2020 after reaching the advertising stage for their "Invermay Beer Farm" in Ballarat.
Sydney's Wildflower Brewing & Blending didn't wait for March 23 to close their venue. Instead they set about using the shutdown to recharge batteries and expanding their operation into a newly acquired warehouse.
He was winning awards for his beers before he was legally allowed to buy one before setting off to learn to brew in Germany – and trying to shake things up with his own brewing company. Now back in Australia, at the helm of Melbourne's Burnley Brewing, we catch up with Michael Stanzel.
Wu-Tang Clan, Papua New Guinean bank notes, Norwegian farmhouse brewing, truffle cheese, German techno DJs and pseudo-Lambic ales... It's fair to say Ballarat based Dollar Bill Brewing isn't your common or garden brewing company. We caught up with the couple behind it.