Shepparton-based Wild Life Brewing recently took their pilot kit away from home to spend a day in the elements. We caught up with co-founder Jack Thomson to find out about the adventure and plans for their own brewery.
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.
A spontaneously fermented beer won Champion Australian Beer at this year's AIBAs, and a number of Australian brewers are creating beers inspired by the lambics of Belgium. In The Wild Ones, we join them down the rabbit hole.
A rogue element appeared in Wildflower's house culture recently, plunging the brewery team into despair. But, thanks to the kindness of friends in the food and drinks community, they're back from the brink.
Westside Ale Works in South Melbourne always have a wide variety of beers pouring from their 30 taps. These days, they tend to include wild ales created on-site by Ben Sewell under the Ida Pruul banner.
COVID-19 hit during American brewer Chase Saraiva's two-month working holiday in Australia. He's turned the situation into a good one, however, now installed as head brewer at Wildflower working with fellow expat Topher Boehm.
The family behind Dollar Bill Brewing is hopeful they'll be able to open their unique cellar door experience in spring 2020 after reaching the advertising stage for their "Invermay Beer Farm" in Ballarat.
Sydney's Wildflower Brewing & Blending didn't wait for March 23 to close their venue. Instead they set about using the shutdown to recharge batteries and expanding their operation into a newly acquired warehouse.
Dozens of international breweries send their beers to Australia, but there's only one we know of using yeast harvested at 70,000 feet and a roving coolship. Will Ziebell chatted to the man behind Lanikai's Hawaiian beers to find out more.
Shepparton is a regional Victorian city that hasn't had its own brewery for a hundred years. So what will it look like now three new breweries are set to come to town within 12 months of each other?