The seeds for the most unique new addition to Melbourne’s craft beer scene were first sown 11 years ago on the Gold Coast. Eighteen-year-old Anton Sagan, not long arrived in Australia from Siberia, was keen to get some take out beer for a BBQ. Having grown up in a culture where, like New Zealand, the filling of flagons with draught beer was commonplace, he walked into a bar with his girlfriend and made his request.
“Can I get some takeaway beer? I can go and get a vessel for you to fill or I’m happy for you to...More »