Bridge Road's Ben Kraus is one of the Australian beer world's most innovative brewery owners. Yet it's one of his oldest brews that has brought triumph at this year's Sydney Royal Beer & Cider Show.
A few lesser known names appeared among the trophy winners at this year's Craft Beer Awards. No one was more surprised at Hope Estate's Champion Brewery win than its brewer, Matt, who spoke to Will Ziebell about his beers and plans for cans.
Billabong Brewery's 23rd year in business is turning out to be a pretty good one. Its Wheat Beer collected more trophies, a new bar is up and running and the owners took on the law and they won.
Pint of Origin is a longstanding highlight of Good Beer Week and is starting to appear at other beer weeks too. Ahead of GBW 2017 registrations opening, we're inviting Melbourne venues to apply to become a PoO venue next year.
Despite the rapid growth of the beer industry, the number of courses designed to train and educate brewers has remained few. Now, a new one is to launch in NSW under the stewardship of Neal Cameron.
A tiny number of Australian brewers have played with mead and braggots, but there's now a small yet growing number of people specialising in these ancient beverages. Marie Claire Jarratt spoke to some of them in her debut article for the site.
Australian microbreweries collected both Supreme Champion trophies at last night's International Beer Challenge in London. Melbourne's Hawkers took out the brewery title with SA's Prancing Pony winning best beer.
Sailors Grave is a brewery breathing fresh life into the historic former butter factory in Orbost. Its core range includes a gose featuring locally harvested seaweed and its beers will start hitting Melbourne this month.
As the Wine Republic team opens a third store and Slowbeer prepares to open a second in Fitzroy, Kerry McBride looks at the little bottleshops thinking big.