Red Duck this week marks a decade of brewing. It's been a decade in which boundaries have been pushed and history plundered for inspiration, with spirits next on the agenda.
Hear the band, drink the beer! The Crafty Pint explores the not-so-unlikely world of collaborations between musician and brewer. And discovers a surprising number of beer nuts that fall into both camps.
Hops tend to grab most of the glory in today's beer world, yet barley is beer's backbone. And barley is the star of one rural community's beer, a brew celebrating local Barellan farmers.
Mountain Goat's new GM tells us that nothing will be changing at the brewery since Asahi's takeover, other than the brewery having access to Asahi's greater reach. Meanwhile, what does the news mean for beer in Australia?
Melbourne's longest established microbrewery, Mountain Goat, has been bought by Asahi. The Japanese company has taken a 100 percent ownership stake in the Richmond based company as of today.
The Gold Coast is set to welcome its first ever craft beer focused festival when Free The Hops lands at bars over ten days next month. James Graham spoke to some of those involved to find out more.
The Sydney Royal Beer & Cider Awards saw the Sydney Brewery take out trophies in both beer and cider, with the majority of the record number of golds awarded also going to NSW breweries.
A visit to the Good Beer Week Gala Showcase in March led one beer lover to launch his own beer business. We joined Ben's Brew Tours on one of its first tours.
A Tasmanian brewer hit hard by the collapse of an equipment supplier is finally about to brew its first beers. We caught up with The Winston's Kris Miles.