There are few better pubs in Sydney in which to hide from the winter cold than the Lord Nelson and there are few better nights on which to do it than when they host the Winter edition of their Brewer's Table Dinner.
Held quarterly, these evenings explore the pairing of ale and food, with a particular nod to seasonal ingredients. This incarnation will pair hearty dishes with The Lord's house brews and the warmth of the roaring fire. In that setting, you'll get to discuss the production of the ales firsthand with brewer Andrew Robson.
And, for an extra treat, they'll be rolling out both a mystery cellar-matured beer and the latest seasonal release for tasting and a bit of discussion.
Tickets are $80 per person and these events are guaranteed sell outs, so get in smartly. You can contact the venue here.
