To mark ten years of Tasmania's marvellous Moo Brew, the folks at Launceston's equally marvellous Saint John are helping out with the Month of Moo celebrations.
On Thursday November 26 they'll be hosting a saison evening which will include Moo's just-launched Seasonal Saison alongside the Black Saison collaboration between the brewery and the pub, as well as an experimental barrel-aged brettanomyces version of the Black Saison.
Moo brewers Dave and Rowl will be there sharing a few beers and a chat, as will occasional Crafty contributor Storyteller Spinks to facilitate a bit of Q&A and look at the decade of Moo and saisons in general.
