Sauce Brewing's tinnies may travel far from Sydney's inner west, but there's no better place to enjoy a beer than at the brewery itself. If you want to play your part in bringing enjoyment to visitors to the Sauce Taproom, the Marrickville operation is hiring.
Job Description: Taproom staff
Sauce Brewing Co is one of Sydney’s newest microbreweries, opening the doors to our own production facility and taproom in late 2017.
We’re a small, hard-working team of professional beer enthusiasts with a passion for quality and great service above all else.
We’re looking for some extra people to work in our taproom, and man the add beer festival stall. (both mainly on weekends)
What’s involved:
- Front of house service
- We pride ourselves on providing our customers with impeccable service when they enter our brewery. Ideal candidates will be fanatical about cleanliness, have a high degree of knowledge about craft beer, be confident with cash handling and POS procedures, and comfortable in any role required during service.
- Festivals and events
- Just like working the taproom, just at another location.
- Set up and pack down of mobile bar/stall.
Minimum skills required:
- Super friendly with customers
- A passion for everything craft beer, and a complete understanding of the various beer styles & tastes, and serving guidelines.
- Previous experience working in a busy bar environment.
- Practical, self-motivated, and able to identify and address issues without direction.
- Fanatical about cleanliness and presentation – we take pride in our venue and the image it portrays
- Great customer service and communication skills.
- NSW RSA
- A good attitude and strong work ethic
- Occasional heavy lifting
If this sounds like you then please apply by email to employ@sauce.beer with a resume and cover letter telling us how awesome you are.
Close of application date is September 19, 2018.
