Take a moment, just the briefest one, to think about the first time you ever tried a barrel-aged stout.
How did it taste? Was it exciting? Was it what you expected?
These are the kinds of questions currently whizzing around the minds of the team at Bodriggy Brewing as they prepare to launch their first ever barrel-aged imperial stout. And in this case "launch" is the imperative word as they've named their beer Apollo 12.
It's a 12 percent ABV whisky barrel-aged imperial stout and you can join them to try it for the first time on August 4 at their Abbotsford home.
If you're keen, simply drop an email to vasso@bodriggy.beer so they can count you in.
