The building may be 150 years old, but Traveller's Brewhouse is all about new flavours, with street food from around the world and 14 taps of local and independent beer. We talked with Cameron James for this instalment in our Beer Slingers series.
At just 23, Jett Righetti has finished a brewing course at TAFE, is an assistant brewer at Happy Valley, and has his eyes set on winning awards and opening a brewery. Read on to find out how Jett Righetti Slays Beer.
Beers brewed by Matt Ives won silverware at the Australian International Beer Awards and pipped Corona and Balter in our Mexican lager blind tasting. We chatted to him about a beer career that began pulling pints in Wagga.
Black Brewing Co are part of South West WA's vibrant brewing community, and earlier this year took out the Champion WA Brewery trophy at the 2023 Indies. We caught up with the head brewer behind their success.
Slays Beer is a new series shining a light on younger members of the beer world: who they are, why they're in beer, how they think the industry could do better. Kickstarting our celebration of beer's next gen is Emily Usher from Deeds.
Another suburb of Perth has a brewpub to call its own with Brew Garage opening in East Victoria Park. Guy Southern dropped in to soak in the charms of a venue that's also an urban winery serving up damn fine pizzas.
A trip to Texas sparked Brady Hannett's love for West Coast styles, one that led him to study in California and start his brewing career in Monterey. Now he's at the helm of Future Brewing in Sydney, alongside partner Laura Howard.
Given the rise in brewing hubs across the city, you'd be forgiven for all parts of Sydney were well covered for local beer. But Village Days found an area in need, opening in Gladesville and leaving North Shore locals glad they did.
Will Ziebell / October 30, 2023
Get more Crafty!
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
Great Hops' home in Armidale is an impressive dome shed on the outskirts of town filled with a bunch of "collected shit". It's popular with locals and a much-appreciated stop for anyone travelling through, as our weary writer discovered.
Marcus Cox marks 20 years in brewing this year. We chatted to him about a career spanning the earliest days at 3 Ravens, launching breweries both sides of the Pacific, major trophies, and rescuing a brewery from floodwaters.
It's like a German beer hall. Or a Belgian beer café. But it's mostly full of Aussie beer. But sometimes it's full of German or Belgian or American beer. It's Saccharomyces Beer Café, and there's not much like it.
Pakenham welcomed its very first brewery in the shape of Smiley's Brewing following a multi-year journey that involved COVID, planning objections and, ultimately, a lot of local support. Find out more in this Who Brews...?
Their name is taken from a Beatles classic, their idiosyncratic venue will transport you to another era, and their beers are designed to be super comfy and approachable. Meet the team behind Adelaide brewpub Yellow Matter.
Bendigo's craft beer scene is a vibrant one that welcomed another member when one of the city's oldest pubs switched its focus to regional breweries. We chatted to the Black Swan's new owners about the grand building's new life.
With a majestic mane, cheeky smile, and a trophy that says he's a good brewer, Jared Palu has been around good beer in Brisbane longer than most. We chatted to him about brewing, running bars, a beer festival, and just plain old running.
Quakers Hat Brewing is a genuinely family-run affair: driven by head brewer Cam, with brother Nick on IT and maintenance, dad Dave on logistics, building and pizzas, mum Sue on social media, cheese boards and chandeliers.
Like beer? Like TV? Like exploring new breweries and hearing from people in the industry from the comfort of your home? Then take an Aussie Beer Voyage, the YouTube show guiding you through the Aussie beer scene.
Gladstone has long been known for its exports but when it comes to beer, typically that's been imported via long highways. Ward's Brewery have helped rectify that problem by turning the cordial factory into a local beer factory.
Boundary Island Brewery launched in 2022 and have wasted little time making an impression beyond their coastal home in WA. After they won Best New Exhibitor trophies in Melbourne and Perth, we got in touch to find out more.
The Bellman family has a long association with Mount Beauty, from working on the mountain to regular family holidays. Now, their association runs deeper than ever after they took over the local pub and built a brewery there too.
Mention Canberra and brewing to most Aussie beer lovers and BentSpoke and Capital are most likely to come to mind. There's more to the capital's beer scene than the big-hitters, however, not least now Cypher's brewpub is open.
Tim and Damo met while brewing at Mismatch in the Adelaide Hills in 2018. Now, alongside Damo's wife Genevieve, they're at the helm of Crafty Robot, a brewery and taproom that opened in Adelaide's CBD this autumn.
If you're into skeletons, sour cocktails and sausage daddies – or, at least, if they don't scare you off – then Mongrel's brand of weirdness is for you. We chatted with the pint-pouring pooches at the Milton bar for our Behind Bars series.
He might not be the Messiah, and he may be a very naughty boy. What we know for certain is that Thomas Delgatto, alongside wife Libby, is now the owner of Newcastle's newest brewpub. Meet the Thirsty Messiah.
Alexandra's old butter factory has been brought back to life by two best mates who've known each other since high school. We got in touch to find out more about On Point Brewery, which opened to the public at the tail end of 2022.
A celebration of the great outdoors, beers ranging from Scottish light ale to highly-rated hazy IPA, and a big airy venue with a place for everyone. Meet Hiker Brewing Concern in this instalment of our Who Brews...? series.
Bendigo has garnered a fine reputation for beer over the years, with festivals, bars and even its own beer-pushing association. Yet it didn't have a brewpub. Until now. Meet the homebrewers gone pro behind the Brewers Collective.
A veteran brewer with an overflowing trophy cabinet is now at the helm of Boxer Brewing, started by a winery on Mount Tamborine. Take a deep dive into what can happen when a champion brewer and winemakers rub shoulders.
It takes something to stand out from the crowd in today's beer and hospo market. For the mates behind new Newtown hangout Buddy's, they're aiming to do so with 30 self-serve taps, house party vibes and *checks notes* fairy bread.
Spooning Goats was a pioneering craft beer venue – not to mention one of the quirkiest joints in Sydney. And while it fell victim to COVID, the founders' vision lives on at Mixtape Brewing & Bar in Marrickville.
Being a beer buyer is an essential but somewhat hidden side of the industry and the kind of job that sounds as easy as they come. But, as Cherry Murphy explains, much work goes into deciding what makes the shelves at Blackhearts & Sparrows.
Many brewers started making beer so they could drink something they couldn't buy but even as craft beer's availability has spread, craft beer still has a way of pulling people into the industry. Rachel Freeman's career in beer started at 18 and the Temple brewer remains as passionate an advocate as when she was selling beer behind a bar.
From studying chemical engineering via a wine business in Bangkok and Singapore to opening a brewpub in the former Louis Vuitton store in Surfers Paradise, the story of BOBs Beer's genesis is one of the more circuitous.
When demand for his homebrew started to outstrip the rate at which he could make it, Brett Whiting decided it was time to step up. So he launched Tiny Fish, bringing a bunch of the mates who'd been enjoying his homebrew along for the ride.
It started out as a way to liven up a COVID lockdown but, with a helping hand from the team at Frenchies, the three-dads-escaping-lockdown-boredom-by-homebrewing has already morphed into Whale Rock Brewing.
Wollongong has always been a manufacturing city but these days it feels like much of that production is beer. The Barrel Shepherd has joined the city's thriving beer scene, bringing with it a unique tale and love for barrels, local fruit and yeast.
Kevin Martinovich’s fascination with all things fermented led him into a career encompassing retail, hospitality, and global travel. Now with his own brewing company, we invited him to take part in our Who Brews...? series.
A conversation with Emily Tankey about brewing venture Better Together grew into a conversation about brewing at Brouwerij De Molen, the importance of female ownership, and the need for distinction in contract brewing.
What could possibly possess someone to turn up to a homebrew competition with nothing but a couple of flannels, a homemade, lumberjack-themed jockeybox, and a keg of 9.5 percent ABV white stout? Meet the mates behind Wooden Axe.
The brand may have a dark name and dark labels (and started with a dark beer), but the story of Gallows Brewing is one of sunshine as three friends were drawn back together in gorgeous Coffs Harbour to start a brewing company.
Newcastle's beer lovers have another brewery of their own after two well-known local publicans ventured into brewing for the first time. We caught up with the team at Good Folk Brewing as they opened their doors to the public.
Brewing good beer isn't enough for the couple behind Cosmo Brewing. They want the Bathurst-based operation to be a force for good too. We got in touch for a chat about foraged fruit, community values, and serendipitous saison.
Brewing isn't a career many chose while in school and, while Carla Naismith is no different, she soon discovered a passion for the industry she's never been able to shake. We invited Shapeshifter's senior brewer to join us for a Brew & A.
Dusty Lizard opened in Wollongong in later 2020 and, while their taproom has proved a hit, the runaway star has been Dustin the lizard. He was too busy to chat, so ahead of their second birthday we chatted to the founders instead.
The crew behind Cold Hands Brewing only started brewing together in February but they've wasted no time launching with their first commercial release out in September. We got in touch to hear how they brought it all together.
It was while travelling they decided to start a brewery, and a beer label in Hong Kong that gave them their name. We caught up with the couple behind Hedonbar as they prepare to open their brewery and taproom on the Yorke Peninsula.
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.