It takes a particular set of skills to set up a new brewery but when it comes to Newcastle's latest, the founders feel like they've been building towards it for some time. We caught up with the folks at Method Brewing to find out about the method behind the Islington brewery and beers.
People are drawn to the Northern Rivers village of Bangalow for many reasons. One group of friends was drawn there to start a brewery by the people, for the people. Find out more as we ask Who Brews Common People Beers?
After years running various hospo businesses, including launching Burnley Brewing, old mates Phil Gijsbers and Neil Mills have their first pub. With renos complete at the historic Bobbie Peels, we invited them to kick off a new series.
When Ian Watson tastes beer, he sees colour. He has synaesthesia, and this condition shapes the way he tastes beer – and the way he brews it. We caught up with one of the country's most experienced brewers to find out more.
Ursa Major is only visible in the Northern Hemisphere but the brewing company bearing the name brew their "otherworldly beer" in Australia. The founders are global brewers, who met in another city and still make beer from two bases.
A squinter is someone who lives in Western Sydney and drives into the city early morning looking at the sun, only to face the same fate on the way home. That reality has inspired Penrith's newest brewery, Squinters Brewing Co.
Reckless have brought local beer back to Bathurst and leading the way is co-founder Grace Fowler. We caught up with the longtime brewer to hear how she went from a "baptism of fire" to head brewer of her own operation.
Small breweries cropping up in all manner of places but few as impressive as Bridgetown's grand hotel. We caught up with the Full Circle crew who brew out of The Bridgetown Hotel in the small town three hours from Perth.
Yard Kings Brewing Co combines brewery, taproom and smokehouse in Morriset. We got in touch with one of the five families behind the venture to find out more about their decision to enter the world of pro brewing.
It's taken a dozen years, but finally we're able to feature a brewing company run by omniscient entities that exist outside our earthly dimension. Judd Owen makes contact with the quartet keeping the Forgotten Worlds alive.
Judd Owen / August 15, 2022
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King Island is rugged and isolated but, just like a growing number of small communities, it's also home to a brewery. We caught up with the family behind King Island Brewhouse to find out about living and making beer in the Bass Strait.
Brewmanity finally broke ground last month at the site will become home to their brewpub in early 2023. We dropped by for a look, but also to chat to the man they've signed as head brewer ahead of the grand opening.
A trip to Canada inspired Sonia and Guy Schweitzer to open a craft brewery close to their home on the Redcliffe Peninsula. They finally achieved their dream this Easter, so we called in to check it out.
Warrandyte might sit within Melbourne's boundary but it's not your typical outer suburb, sitting on the banks of the Yarra River and home to stunning bushland. It's a spirit that Warrandyte Brewing have looked to capture with their beers.
Hazy IPAs, pastry stouts and imperial sours get a lot of attention but you're unlikely to find them in Victoria's King Valley. Instead, you'll find all manner of European styles pouring – and it's a good thing, since King River Brewing make them rather well.
Magnetic Island is home to scenic beaches, stunning hikes, and a slower pace of life. Soon it will be home to a brewery too. We caught up with the head brewer of Maggie Island Brewery to hear what they have planned.
Eclipse are one of the new kids in WA's bustling brewery scene but the name reaches back into the 19th century. The mates who have brought it back have big plans for the future too, with homes in the works in two parts of the state.
Beachport Brewing are located in a small coastal community on SA's Limestone Coast where the founders have ambitious plans to put Beachport on the map, and to see their beer, spirits, grain and meat all feed into each other.
As he sets about making his mark on Homestead's beers, we caught up with Stuart Taylor in the Swan Valley to chat about his journey from front of house to helm of brewhouse, uncool hops, early Hop Hog, and stupidly-patterned pants.
Vince de Soyres is one half of the team behind Frenchies Bistro & Brewery in Sydney. Ahead of their fifth birthday (and Bastille Day) we invited him to tell us about the unique path that brought him to Australia.
Long-time public servants Damien and Sandie Odger decided to have some fun, quitting their jobs and following their dream. We got in touch with the founders of Lucha Brewing in Brisbane's west to find out more.
Tinshed Brewery opened in the small NSW town of Dungog in 2016 in a main street where few shops were occupied. Six years on, not only has it become a community hub but the town's other businesses have whirred back to life too.
James Atkinson has spent years covering the drinks industry for various publications and his Drinks Adventures podcast has seen him pick up multiple awards, including the Best Media trophy at last year's AIBA. Ahead of this year's awards, we caught up with the drinks writer to hear what the award means and where his focus lies.
One of the country's first alcohol-free brewing companies, the proudly indigenous-owned and led Sobah recently appointed their first head brewer, Wailwan man Luke Cooper. We caught up with the "bushtucker brewer".
From mead-making in Italy via sweet potato-picking in Bundaberg to trialling souring bacteria in Marrickville, motorcycling metalhead Luigi Mensi has enjoyed a colourful path in life. We caught up with Batch's head brewer to find out more.
Middle Island isn't as well known as some of Victoria's other coastal outposts but for Warrnambool locals, it holds a special place in their hearts. Middle Island Brewing Co is a new brewing company launched by a group of locals who want to put their island and region on the map for craft beer drinkers.
Merino Brewery clearly take great pride in their region, putting its pioneering role in the Australian wool industry at the forefront of their business since opening in February. We caught up with them to find out Who Brews Merino beers?
He's been working in beer and hospo for more than three decades, has sold more beer than most Australians, and now finally has one of his own. We caught up with one of Melbourne's best known faces in beer to find out more.
How do you focus on both quality of your beer and the local community? How do you both fit in with other breweries and stand out from the crowd? You follow your principles. Meet the team at Principle Brewing in another Who Brews...?
Watching his grandad brew fired a lifelong fascination with brewing for Craig Talbot, so he quit the commuting life to launch Brew Mountains. We invited him to take part in our long-running Who Brews...? series to find out more.
Welcome Swallow brew in the heart of Tasmania's hop country – the realisation of a long-held dream of a local farmer and his mate. With the hop harvest underway, we invited them to take part in our long-running Who Brews? series.
The need for a community space in Broulee was brought to a head by the Black Saturday fires of 2019/20. So, over a few games of tennis, two couples decided to make it happen and, late last year, Broulee Brewhouse was born.
Tributes have been pouring in following the sad news that one of the most popular figures in the local beer world, Mark "Wags" Waghorne, has passed away after a years-long battle with cancer. We spoke to some of those who worked with and knew him.
From a small takeaway pizza joint to a farm-brewery with an eye on a future filled with organic ingredients and wild ales, family-run Txoko has come a long way since homebrewing son started sharing his beers with his dad.
From embarking on a project to stay sane during COVID to dreams of brewing with Shaq, we get the lowdown on The Boys and Scott Wyatt and Tim French's brewing journey in this instalment of Who Brews...?
It's more than two decades since Miles Hull was brought in as GM of a new brewery in Freo called Little Creatures. With his latest hospo venture, Ruinbar, now open in Perth, we sat down for a chat about the evolving beer scene.
At the end of 2021, our WA team chose Otherside as the state's standout brewery of the year. We figured that was a great excuse to invite head brewer Rhys Lopez to take us on a tour through his life in beer and beyond.
What's green on one side, blue on the other, and shiny and pastel in the middle? Auckland House, that's what. Meet brewer Cam McMillan and hear the story of Gladstone's first microbrewery in this instalment of Who Brews...?
Sitting in a WA brewery's beer garden watching people of all ages – and their dogs – have a great time saw Kylie and Chris Ind pledge to bring those vibes to Mount Gambier. Now, with the Woolstore Brewery, they're doing just that.
Carl Hallion's dream of owning a small bar blew up into the reality of a two-storey brewpub in Brisbane's West End. Here, we find out all about the beers and the brewpub from Carl himself in this instalment of Who Brews...?
Just two-and-a-half years ago, Ryan Walker wasn't even into beer, then a gift of a homebrew kit changed everything. As he prepares to launch his first two beers, we chatted to him about his Mexican wrestling-themed brewing company.
Prahran and Moorabbin aren't the first suburbs that come to mind when you think Melbourne craft beer. Yet Byron Barrowclough has been working to broaden tastes in both. We had a chat with him as his latest bar, Wilbury & Sons, turns one.
Wild ales featuring ingredients foraged in inner Sydney with individually hand-painted labels? As he prepares to return to the US after COVID saw him become Wildflower's head brewer for two years, we catch up with the man behind Lora.
Adam Sheehan was inspired to start a brewery while running a High Country bar. Late in 2021, after overcoming a series of challenges and a name change from Outlaw Brewing to Five Aces, he finally opened the doors of his Gippsland brewpub.
Yeppoon is known for its beautiful beaches and as a gateway to the Great Barrier Reef but one local couple hope the coastal town will soon be known for beer too. We caught up with Tanya and Justin Adam to find out more about YEPP Brewing.
Golden West Brewing Co bears a name familiar to many in WA, and now the brewing company has a home of its own. The mates behind the Perth brewing company opened the doors to their Subiaco brewpub just before Christmas.
When Eden Pink got a hospitality job working for Prancing Pony, she hadn't considered becoming a brewer. Five years on she's senior brewer at the Adelaide Hills outfit and her likeness decorates their new Pinkers beer too.
Following a long stint of travel, Ned Bowring switched careers to follow his passion for brewing. He then fell for the art of barrel-ageing at Boatrocker, before moving to Hawkers then Deeds, where he's created their first mixed culture beers.
Killer Sprocket has fast become something of a brewing incubator for newcomers to the beer industry. Among them is Christopher Martin, the man behind Five' 3" Brewing, and now part of the Killer Sprocket team too.
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.