News & Feature Stories
WA Trailblazers Feral Turn 18
Feral are one of a few breweries you can say without any doubt changed beer in Australia forever. As they turn eighteen, and with co-founder Brendan Varis no longer involved, we chatted to the new team about the future.
Dark Emu – Telling Stories With Beer
Sailors Grave are among the country's most avid and adventurous collaborators and harvesters of all things local to East Gippsland. But the Orbost brewery's latest collab really gets to the heart of the brewery.
Postcards From The Edge No.56: Duking It Out
While many beer venues have struggled during the pandemic, the Thorpe Hospitality Group managed to increase their revenue, tripled their staff, and have now acquired a new pub, The Duke of Enmore.
Bacchus To The Drawing Board
If there's a beer trend taking off, there's a good chance Brisbane's Bacchus Brewing will be one of the first on board. One that's passed the envelope-pushers by is cans; until now, with the brewery making the switch this November.
Black Hops Buy Brisbane's Semi-Pro
Black Hops have bought Brisbane's Semi-Pro Brewing and will turn their East Brisbane brewpub into the third Black Hops brewery venue. The Semi-Pro founders are sticking around as part of the new venture.
Who Brews Noodledoof Beers?
Noodledoof is a brewery and distillery opened by two mates in Victoria's west. As they approach their first birthday, we chatted to co-founder Alex "Doof" Carr about an opening twelve months encompassing a pandemic.
Crafty Cabal Update – October 2020
It's time for the monthly update on the latest from our beer club, The Crafty Cabal, and it's the last one before we unveil its new look too. We've got events, winners, giveaways, teasers and more...
Beer Basics: Hops
Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles giving readers an introduction to beer and brewing, Molly Rose founder Nic Sandery moves from malt to hops.
Going Green: BrewDog's Big Ideas
The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.
Postcards from the Edge No.55: Check Yourself
Venues across the country have implemented COVID-Safe plans to let punters inside and now the Night Time Industries Association is calling on customers to do their part too.
Featured Events
Fermentis Webinar: How To Produce Dry and Aromatic Beer
If the pressing question on your mind of late is something along the lines of: "How the heck do…
Coming Events
October 1, 2020,
Oktoberfest at Prancing Pony (SA)
October 29, 2020,
Fermentis Webinar: How To Produce Dry and Aromatic Beer
October 29, 2020,
Drink West Fest 2020 (WA)
October 31, 2020,
Frenchies Oktoberfeast
October 31, 2020,
Day of the Dead at Tiny Mountain
November 14, 2020,
Rock Quiz at Prancing Pony (SA)
