It started as a side hustle in the food truck at Thunder Road and has since outgrown two kitchens and become a popular snack – and beer pairing item – in Melbourne's crafty venues. We meet the man behind Chappy's Snacks.
Last week's announcement that Stone & Wood's founders had agreed to sell their business to Lion sent shockwaves through the industry. But, as the dust settles, what has really changed for indie brewers and those who buy indie beer?
As they approach their second birthday, business to business drinks ordering platform Kaddy is expanding across Australia. We chatted to co-founder Rich Coombes about their growth, navigating COVID, and the search for truth.
At the start of 2020, we looked at the arrival of hard seltzers in Australia. With local producers hoping for a summer of seltzer ahead, we chatted to those making and selling them to find out how far they've come and where they're heading.
It started out as a money-saving hobby, became a rather more expensive one, and ultimately turned into part of the craft beer culture on the NSW coast between Sydney and Newcastle. We got in touch to find out who brews Lake Mac beers.
Brick Lane and gluten free beer specialist O'Brien Beer woke to good news with both winning trophies in the World Beer Awards. Brick Lane's Revolver claimed World's Best Porter and O'Brien's Belgian Ale Best Gluten Free Beer.
In news that will send shockwaves through the local beer community, Lion have today confirmed the acquisition of Stone & Wood as well as associated brands in the Fermentum Group, including Fixation and Two Birds.
The sale of the Fermentum Group to Lion raises a number of question, not least what it means for the indie beer sector. We've been speaking to people in the beer industry to see what they make of the move.
Following the sale of the Fermentum Group to Lion, we chatted to co-founders Ross Jurisich and Jamie Cook to get more on how they reached this point.
The colder months tend to bring out the beasts inside brewers, beasts that often take the shape of barrel-aged imperial stouts. Here, we take a look at three of the biggest and most unusual to hit Aussie fridges this winter.