News


The Beers Really From Up Here

by Will Ziebell Tue Feb 21 2017

There's been plenty of talk about the rise of craft beer in Queensland in recent years. For the most part, it's been centred around the state's South East but, as Will Ziebell finds, it's gaining a toehold in the Far North too.


Stepping Up

by Judd Owen Fri Feb 17 2017

Newstead Brewing is deep into stage two of its development, building a large brewery close to XXXX and launching a project to study Brisbane's indigenous yeasts. In a broad-ranging interview, Judd Owen speaks to founder Mark Howes and new head brewer Dr Kerry Claydon.


Two Birds II

by Crafty Pint Thu Feb 16 2017

Today sees Two Birds Brewing founders Jayne Lewis and Danielle Allen celebrating the completion of their journey from contract brewers to fully self-sufficient brewery owners. They're marking it with a new beer and new look too.


The Crafty Dozen – February 2017

by Crafty Pint Tue Feb 14 2017

With a handful of other directory listings waiting in the wings, time to round up the most recent dozen to be added to the site. It's the usual mixture of breweries, venues and bottleshops, this time from WA, NSW, TAS and VIC.


Betting On The Farm

by Guy Southern Mon Feb 13 2017

Next month will see the first beers released by Rocky Ridge Brewing Co. The WA operation aims to be totally self sufficient, growing and harvesting all of its ingredients on the family dairy farm near Busselton.


Sailing On White Lakes

by Ross Lewis Fri Feb 10 2017

Former Swan Brewery man Sean Symons has returned to brewing, taking up the reins at the impressive new White Lakes operation in Perth. Ross Lewis joined him to talk beer, brewing and grand plans for expansion.


Grab The Slab

by Nick O Thu Feb 9 2017

Journalist Glen Humphries was already writing a beer book when he scooped the 2016 AIBA Media Award. That win changed his view on his writing and inspired him to turn it into a very different beer book, The Slab.


The Big Issue: Exploitation

by Kerry McBride Wed Feb 8 2017

The official line is that craft beer is a resoundingly good thing. And that working in the industry means you're the luckiest person alive. Yet what happens when someone's goodwill or eagerness to be part of it is exploited beyond all reasonable limits?


Hottest 100 Kiwi Craft Beers of 2016 – The Top 3

by Crafty Pint Tue Feb 7 2017

The first GABS Hottest 100 Kiwi Craft Beers countdown saw three hoppy beers from three masters of the NZ beer industry fill the podium. We chatted to all three: Mike from Panhead, Luke from Epic and Jos from Garage Project.


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Run The Boatrocker Barrel Room

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