Sam Clayman loves the uncertainty of nature, from the biochemistry of snails to the distinct characteristics of different yeasts. Find out how the All Hands head brewer balances science and creativity in this Brew & A.
Half of Drew Coleman's heart is in rural South Australia; the other half is in northern Europe. See how both halves come together at Watsacowie Brewing in this entry in our Who Brews...? series.
AB InBev have announced they are to sell Australia's CUB to Asahi for $16 billion Australian dollars.
Unlike many of the previous Crafty Crawls we've run, this one requires you to cover a little more distance to complete. But it's worth the effort as Geelong's fledgling craft beer scene is becoming a fun one to explore.
His trophy-winning brewing company BrewCult might have folded but Steve "Hendo" Henderson is now involved in making more beers than ever. We caught up with him to find out about his diverse Rockstar Brewer operation.
Batch are to open a second brewery to help meet demand. But instead of going bigger, their new site in Petersham is far smaller and will be dedicated to small batch brews, experimentation and refinement.
Most of the trophies at the 2019 Royal Adelaide Beer, Cider & Spirit Awards are staying in SA. Prancing Pony, Woolshed and Pirate Life, each won multiple awards, while Smiling Samoyed's Dark Ale won Most Outstanding Beer again.
Capital Brewing announced today they're to open a 12-tap bar at Canberra Airport. The news bookends a week in which Stomping Ground announced their own plans to build a brewpub at Melbourne Airport.
Big Ears is one of the bars working hard to bring better beer - along with tasty meatballs - to the people of Geelong. Ainsley Killingback is chief beer proselytist and here tells us about Geelong's crafty credentials.
The new owners of a brewery with a history stretching back a century-and-a-half are bringing old beers back to life. Already Billson's have released an ale and a stout with origins in the late 19th century with more to follow.