The Smart Brothers were born in England, but started brewing after moving to Australia. We chatted to them about their small batch operation on the Mornington Peninsula where they look to blend both their homes in one.
The latest in our series focusing on the best of Australia's Beerstagrammers returns to Victoria's Surf Coast, where Guy Southern chats to the mates behind @beers.2.review.
Ahead of the Wallabies matches with France, Stone & Wood have announced their Green Coast Lager has become the rugby union team's official beer, meaning it will be available at all upcoming tests.
It goes without saying that the COVID pandemic has created huge problems for the local beer and hospitality industries. One issue it's exacerbated is a skills shortage, both when it comes to brewing and running venues.
It might seem like the most mundane of beer's four main ingredients, yet in his latest Beer Basics guide to the world of beer and brewing, Molly Rose founder Nic Sandery argues it's one of the key elements that turns a good beer into a great one.
The Gold Coast's transformation into one of the country's most exciting craft beer hotspots has been little short of remarkable. We got in touch with the team at one of the region's freshest, Precinct Brewing in Miami.
Blasta continued their impeccable run at the Perth Royal Beer Awards by taking out Champion Beer for the second year running while adding Champion Large Brewery and Best IPA to their swollen trophy cabinet too.
Mighty Craft continue to snap up craft breweries and other alcoholic beverages, today announcing plans to acquire the Adelaide Hills Group, which includes Mismatch Brewing, in a $47m buyout.
It might not be the 15th birthday weekend they had planned, but the team at Bright Brewery have a lot to be cheerful about. We caught up with owner Scott Brandon to discuss the brewery's impressive history and what's around the corner.
Capital Brewing are on track to become the latest Australian brewing company to achieve B Corp status. We chatted to the man driving the process for the Canberran brewery.