Reckless have brought local beer back to Bathurst and leading the way is co-founder Grace Fowler. We caught up with the longtime brewer to hear how she went from a "baptism of fire" to head brewer of her own operation.
She started out in the beer industry as a 20-year-old that didn't drink beer but has become one of the best-known individuals both here and in NZ. We sat down with Steph Howard as she steps into an even bigger role at Cryer Malt.
Chilled Solutions are dedicated to helping bartenders pour perfect pints but their essential role tends to be hidden from beer drinkers. We caught up with the founders of the small Melbourne business to find out why they launched and how they become the beer techs of choice for indie bars and breweries.
Following controversy surrounding their name, Colonial Brewing Co have transitioned to become CBCo, with the decision made to "better reflect modern tastes" and help drive their continued growth.
Capital Brewing have secured B Corp accreditation, making them just one of three Australian brewing companies to secure the status in acknowledgement of their positive social and environmental impact.
Want to own a bar for free? The founders of crafty Preston hangout Hard Rubbish are moving on and have decided the best way to find the right owners for their beloved Hardo is to give it away to the people with the best vision for its future.
Small breweries cropping up in all manner of places but few as impressive as Bridgetown's grand hotel. We caught up with the Full Circle crew who brew out of The Bridgetown Hotel in the small town three hours from Perth.
It's not uncommon for brewpubs to have a stack of games for anyone looking to settle in but no there's a card game with breweries at its heart. We caught up with the creators of Hops ‘n’ Robbers to find out more.
The country's largest hop grower is investing in a major pelleting plant in Victoria which will allow them to keep up with their expanding farm capacity. Hop Products Australia also believe it will provide more consistent hops for brewers.
Sobah and The Good Beer Co have long supported important causes. Now, with their latest beer they have come together to give the Great Barrier Reef a bit of TLC.
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Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.
Yard Kings Brewing Co combines brewery, taproom and smokehouse in Morriset. We got in touch with one of the five families behind the venture to find out more about their decision to enter the world of pro brewing.
Good Drinks, the company that includes beer brands such as Gage Roads, Atomic and Matso's, has bought Stomping Ground. The 100 percent acquisition sees the ASX-listed company expand its portfolio and establish a foothold in Victorian.
A new brewing company is launching in the Northern Beaches this week. SurfCraft has been created to celebrate the Brookvale Six – the surfboard manufacturers who helped change the face of surfing in Australia.
Sydney's west is bursting at the seams with breweries yet the city's inner east hasn't enjoyed the same beer boom. That looks set to change, however, with Curly Lewis about to open the doors to their Bondi Beach brewery and bar.
Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.
It's taken a dozen years, but finally we're able to feature a brewing company run by omniscient entities that exist outside our earthly dimension. Judd Owen makes contact with the quartet keeping the Forgotten Worlds alive.
South East Queensland will welcome a lager brewery next year when Perentie Brewing opens in the Distillery Road Market precinct. Although it's new, there are some experienced hands involved in the six million venture too.
Valhalla Brewing have spent six years making beer without a home of their own. That's set to change in March next year, now that owner Scott Hunt has signed a lease on a space in North Geelong’s Federal Woollen Mills precinct.
Lockdowns are a thing of the past yet 2022 is proving to be another grim year for many in the beer industry. We ask why, and look at what can be done to ensure better days lie ahead.
King Island is rugged and isolated but, just like a growing number of small communities, it's also home to a brewery. We caught up with the family behind King Island Brewhouse to find out about living and making beer in the Bass Strait.
A trio of past winners enjoyed more trophy success at the 2022 Sydney Royal Beer & Cider Awards. The champion beer trophies were claimed by Sydney Brewery, Wayward Brewing and the Australian Brewery.
Brewmanity finally broke ground last month at the site will become home to their brewpub in early 2023. We dropped by for a look, but also to chat to the man they've signed as head brewer ahead of the grand opening.
It's not hard to find barrel-aged beers in winter but Wolf of the Willows' Lark Imperial JSP still manages to stand out. As brewer and distiller celebrate the fifth vintage of their collaboration, we take a deep dive with Wolf co-founder Scott McKinnon.
They started out brewing tiny batches of beer for their café called The Chapel and now the Turners welcome guests to enjoy communion at their brewery-meets-restaurant in North West Tasmania too.
All aboard the Freo Beer Bus! Graham Frizzell completes his jaunt around Fremantle's beeriest haunts by hopping on the Blue CAT for a trip featuring a brewery-distillery, an OG crafty bottlo, a hotdog hotspot and more.
Torquay can be a little quiet over winter but Bells Beach Brewing have been making the most of it. They've just completed an expansion that will see them double their output and are working towards gaining B Corp certification.
Five years ago to the day, Nowhereman opened the doors to their West Leederville brewpub for the first time. Here, the team reflects on five years of meaningful fun via five of their favourite beers.
A trip to Canada inspired Sonia and Guy Schweitzer to open a craft brewery close to their home on the Redcliffe Peninsula. They finally achieved their dream this Easter, so we called in to check it out.
Freo has long been recognised as the birthplace of today's craft beer culture in Australia. Now, following an explosion of new breweries and beer venues, it's better than ever for beer lovers seeking adventure.
Moo Brew have announced plans to open a new home in Hobart. Tasmania's longest-established independent brewery has signed a lease on a site in Salamanca where they hope to open a brewpub before the end of 2022.
COVID's impact on hospitality saw the 12 Taps team close their two Sydney venues. But they're back – opening one in Marrickville last month. We spoke to bar's co-founder to find out about their comeback and plans for the future.
Warrandyte might sit within Melbourne's boundary but it's not your typical outer suburb, sitting on the banks of the Yarra River and home to stunning bushland. It's a spirit that Warrandyte Brewing have looked to capture with their beers.
The punnily-titled Bob's Ya Dunkel from Left Barrel was named Most Outstanding Beer in Show at the 2022 Royal Adelaide Beer and Cider Awards. Champion brewery titles were claimed by Vale Brewing and Nowhereman.
To some, a crushed tinnie is a piece of rubbish ready to be recycled. To artist Dean Spinks, it's inspiration for a 30-hour photorealistic drawing.
Hazy IPAs, pastry stouts and imperial sours get a lot of attention but you're unlikely to find them in Victoria's King Valley. Instead, you'll find all manner of European styles pouring – and it's a good thing, since King River Brewing make them rather well.
3 Ravens have announced plans to build a home in WA as well as upgrading their brewery home in Thornbury. We caught up with head brewer Brendan O'Sullivan and general manager Nathan Liascos to find out more.
Magnetic Island is home to scenic beaches, stunning hikes, and a slower pace of life. Soon it will be home to a brewery too. We caught up with the head brewer of Maggie Island Brewery to hear what they have planned.
One of the most influential figures of the past three decades in the Australian and NZ beer industries has today announced his retirement. We chatted to David Cryer (and friends) about a stellar life in beer.
It's a pretty good time to be a lover of lager but breweries and venues are finding ways to ensure such beers are perfectly poured. We chatted to the Australians dedicated to the fine art of the side-pull; a Czech traditional that's gaining ground locally.
FOUND. is an ambitious brewery and hospo project set to start taking shape in Perth later this year. We caught up with Steve Finney, the ex-Little Creatures, Feral, Gage Roads and Otherside man who's been working on his vision for seven years.
Eclipse are one of the new kids in WA's bustling brewery scene but the name reaches back into the 19th century. The mates who have brought it back have big plans for the future too, with homes in the works in two parts of the state.
The largest survey of consumer trends and attitudes in the local beer industry is back. The Beer Cartel Australian Craft Beer Survey last took place in 2020, and this time has a focus on alc-free and GF beer plus purchasing habits.
There's a multitude of reasons why people seek out alcohol-free beers and the good news is that the choice has never been broader. Ahead of Dry July, we caught up with some of the people behind the more interesting non-alc beers.
If you love limited release hazy beers, you might have spotted the name Freestyle Hops on a can from your favourite brewery. We caught up with the managing director of the NZ grower to find out what the Freestyle life is all about.
What one of the brewery's founders called "the worst-kept secret in South Australia" is no longer secret. The fast-growing Duxton Pubs Group has bought Little Bang Brewing in a move that sees a highly-rated SA brewer join the Stepney business too.
Beachport Brewing are located in a small coastal community on SA's Limestone Coast where the founders have ambitious plans to put Beachport on the map, and to see their beer, spirits, grain and meat all feed into each other.
In a sea of wacky beers, making waves isn't easy. But Atomic have managed to do it, with their flame-kissed Lemon Whip Sour taking out the People's Choice from all the festival beers at GABS 2022.
Taste is highly subjective but if you work in the beer industry or are passionate about beer, recognising off-flavours can be essential. Which is where sensory analyst Briony Leibich – AKA Flavour Logic – comes in.
Catchment Brewing have acquired Fortitude Brewing Co and their offshoot brand Noisy Minor as part of ambitious future growth plans. The West End-based operation is targeting ten venues and more brewery brands.