With Melbourne's venues finally set to open as restrictions ease significantly across Victoria, the team at an Armadale bar and bottleshop have launched a campaign enabling people to shout people exiting lockdown a drink.
Feral are one of a few breweries you can say without any doubt changed beer in Australia forever. As they turn eighteen, and with co-founder Brendan Varis no longer involved, we chatted to the new team about the future.
Sailors Grave are among the country's most avid and adventurous collaborators and harvesters of all things local to East Gippsland. But the Orbost brewery's latest collab really gets to the heart of the brewery.
While many beer venues have struggled during the pandemic, the Thorpe Hospitality Group managed to increase their revenue, tripled their staff, and have now acquired a new pub, The Duke of Enmore.
If there's a beer trend taking off, there's a good chance Brisbane's Bacchus Brewing will be one of the first on board. One that's passed the envelope-pushers by is cans; until now, with the brewery making the switch this November.
Black Hops have bought Brisbane's Semi-Pro Brewing and will turn their East Brisbane brewpub into the third Black Hops brewery venue. The Semi-Pro founders are sticking around as part of the new venture.
Noodledoof is a brewery and distillery opened by two mates in Victoria's west. As they approach their first birthday, we chatted to co-founder Alex "Doof" Carr about an opening twelve months encompassing a pandemic.
It's time for the monthly update on the latest from our beer club, The Crafty Cabal, and it's the last one before we unveil its new look too. We've got events, winners, giveaways, teasers and more...
Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles giving readers an introduction to beer and brewing, Molly Rose founder Nic Sandery moves from malt to hops.
The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.