The beer scene in Melbourne's west – and the country's cluster of barrel-ageing and blending specialists – is set to grow again this week with the launch of Black Arts. Luke Robertson called in.
Time for the second and final vote to help us decide which 16 IPAs will go head-to-head in the first Pint of Origin Blind Tasting Championship at Good Beer Week 2019.
It's home to one of the longest-established brewing companies in Australia and, these days, a growing number of other good beer hangouts. Local beer writer Glen Humphries takes us on a tour of his hometown.
Gage Roads has revealed details of a new venture, with Atomic, its American style pale ale, evolving into a new brand focused on hop forward beers, the Atomic Beer Project.
Volunteers are often the unsung heroes of the beer festivals that bring joy to beer lovers across the country. But why do they do it? And what makes a good one? We chat to one of the best to find out.
FermenTasmania is a not-for-profit organisation looking to boost all Tasmanian industries working with fermentation in one way or another. We got in touch with one of the founders to find out more.
Dedicated gamer and homebrewing beer geek Judd Owen looks at the flourishing bond between those two worlds in the company of the owners of Brisbane's Netherworld and Sydney's 1989.
As he embarks on a new head brewer role with plans for more of his beers to be sent into the world, we invited Ocho founder Stu Grant to feature in our Brew & A series.
Fancy getting up close and personal with some of the country's best brewers at GABS this year? Enter the Stump The Brewer competition and you could join The Crafty Pint for a unique sit down session.
Blizzard Brewery's third birthday celebrations will likely bring mixed feelings for owner Mark Hubbard. Following serious health issues, he's decided to put the venue in the Victorian High Country up for sale.