Gage Roads is putting of its brands, both those developed in house and those they've acquired, under the new Good Drinks Australia umbrella and looks set to continue to build a family of drinks brands like Tribe and Fermentum.
The challenges of establishing a craft beer scene in the Northern Territory are greater than any other region of Australia. But the past few years have seen one start to take shape, with Alice Springs Brewing Co the latest addition.
It's been another successful excursion to the International Beer Cup in Japan for Australian brewers. Both Mountain Goat and Edge picked up gold, silver and bronzes with Brisbane's White Lies completing the picture with a bronze.
Large foreign-owned breweries took out almost half the beer style trophies at NZ's biggest beer awards last night. Elsewhere there was recognition for Tracy Banner of Sprig & Fern, who is approaching 35 years as a brewer.
Five years after it brewed its last beer in the city, the Sydney Brewery has returned to its roots with the opening of a new brewery in Surry Hills.
The marketing around a new release from Gold Coast brewery Black Hops has come in for fierce criticism, described as sexist and even "rapey" in nature and, according to one brewer that has contacted The Crafty Pint, represents "a new low for Australian craft beer".
Balter has continued its run of success, named Australia's best brewery in the third Australian Craft Beer Survey. More than 18,000 people took part in the survey run by Sydney retailer Beer Cartel.
Barrel ageing, mixed fermentation and the mimicking of wine in presenting certain beers isn't new. Yet the blurring of lines between beer and wine continues apace. We speak to brewers and somms operating on the frontier.
There are plenty of far larger and higher profile beer competitions in New Zealand and Australia but, arguably, none as influential. Our Man In NZ travels back in time to trace the evolution of the annual West Coast IPA Challenge.
Major music events used to be the preserve of industrial lager and RTDs at music festivals, but things are changing. Music festivals are even looking to create their own craftier beer offerings, as Mick Wust discovers.