One of the largest suppliers of brewing equipment, Canada based DME, went into receivership yesterday leaving customers around the world unsure how they will be affected.
Having brought our blind tastings back from a hiatus earlier this month, we're closing out 2018 with another one looking at NEIPAs. To whittle the list down to a manageable number, we're asking you to help.
As Felons launches on Brisbane's river edge and with Soapbox and Stone & Wood coming to Fortitude Valley in the coming weeks, Mick Wust caught up with all three brewers and found them all keen to shout loud about the local beer scene.
Of all the states in the country, it seems none is home to as many people keen to collaborate as WA. And now that passion has been taken to the next level by the crew at Petition, who've created no less than 15 collab beers for WA Beer Week.
As beer festival season hots up, we chat to the BeerFest team running no less than six major events across the country to find out more about the people behind the festivals and how they're navigating an increasingly busy market.
In June 2019, Canberra's Wig & Pen will turn 25. But, following its owners decision to sell, it's likely a new chapter will be underway in the brewery's tale. We chatted to Lachie McOmish about his decision and hopes for the future.
Marco Bona, the founder of Libation Army and a hugely popular figure in the SA beer scene passed away suddenly recently. The local beer industry has come together to create Marco Hour in support of his family.
Bad Shepherd has plundered a bit of local brewing history in creating its new Victoria Pale Ale. It features the historic Melbourne Ale Yeast, brought back to life recently but dating back to the late 19th century.
At this year's Sydney Beer Week awards, two local businesses took out two trophies. We spoke to the man behind Akasha and Dylan Hayes, barman at Bitter Phew, about their triumph and the changing landscape for beer in the city.
Following our article on the golden age of mid-strengths, we gathered a panel to assess more than 20 available around Australia for our latest blind tasting. So who came out on top...?