News

Good Beer Week & The IBA Become One

The country's leading beer week and the national body representing Australia's independent brewers have today announced they are to merge with both parties confident the move will help both achieve more in the future.

November 9th, 2018 by Crafty Pint


Solid Philosophy

November 8th, 2018 by Nick Oscilowski

As the number of breweries dotted along the South Coast of New South Wales starts to swell, the splendid little seaside town of Gerringong is the latest to get one of its own following the opening of Stoic Brewing.


GABS Heads To Brisbane

November 5th, 2018 by Will Ziebell

The travelling circus that is GABS is adding another stop to its itinerary in 2019 when it heads to Brisbane for the first time.


The Big Issue: Drinking

October 30th, 2018 by Judd Owen

Working with beer is a dream job: free-flowing deliciousness, fun people and cool places. But alcohol is also a poison and working long or odd hours and being surrounded by beer poses challenges too.


From The Pacific To The Forest

October 29th, 2018 by Crafty Pint

The man who created the most successful Aussie craft beer of the past decade has been back on the tools. Stone & Wood co-founder Brad Rogers has returned to hands-on brewing with the launch of the new farmhouse range Forest For The Trees.


Sowing The Seeds Of Hemp Beer

October 25th, 2018 by Will Ziebell

Young Henrys become the latest brewery to launch a hemp beer following law changes in Australia last year. We spoke to brewers using hemp as well as the researchers helping them get the flavours and aromas into their beers.


The Golden Age Of Mids?

October 24th, 2018 by Will Ziebell

There's never been a better time to be in the market for a lower alcohol beer. But why is that? And is demand growing as fast as the quality new releases? We speak to brewers and retailers to find out whether it's the golden age of mids.


Free To Brew What We Want

October 19th, 2018 by Will Ziebell

Greater awareness around coeliac disease and gluten intolerance is leading to more GF products hitting the market, including beers. As a new gluten free brewery in Victoria nears opening, we find out more from brewers and researchers.


Forrest Fells New Ground

October 19th, 2018 by Will Ziebell

Otways brewery Forrest has unveiled ambitious plans for the future. The brother and sister team behind the brewery have secured $1.49m in government funding and plan to create a large brewery and venue in a historic timber mill.


Toe The Line

October 18th, 2018 by Crafty Pint

The Independent Brewers Association has today released an exhaustive set of labeling guidelines for brewers. The aim is to ensure they are compliant and aware of anything that could potentially get them into hot water or hold them back.

Hit enter to search or ESC to close