News & Feature Stories

Heading Sou'East To Sou'West

One of brewing's elder statesmen is on the move after thirteen years in the Otway Ranges. We caught up with Luke Scott to chat about his decision to switch Prickly Moses for new Torquay brewery Sou'West and a job closer to family.

October 30, 2020 by Ben Hopkins


More Good News For Victoria's Brewers

October 29, 2020 by James Smith

The day after they were able to open for the first time since July, Victoria's brewers have received more good news by the state government. Those with producer's licenses are now eligible for the Licensed Hospi​tality Venue Fund.


Back On The Craft Beers Pt II

October 28, 2020 by Will Ziebell

Many of Melbourne's historic pubs have been closed this year longer than they were during even the world wars. Among them is the Rainbow Hotel in Fitzroy. As they prepare to reopen after 180 days closed, we ask how it's been.


Back On The Craft Beers Pt I

October 27, 2020 by James Smith

As Melbourne's venues prepare to reopen, we return to the pub with which we kicked off our Postcards from the Edge series on March 23. We joined Cherry Tree staff and a local to see how they've survived two lockdowns.


Postcards From The Edge No.57: Back In The Van

October 26, 2020 by Mick Wust

Beer tourism was hit hard during the COVID-19 shutdowns, but now venues are open and borders are closed, local customers are keeping Hop On Brewery Tours busy. We chatted to them about beer tourism in a pandemic.


Postcards from the Edge No.58: #ShoutAVicADrink

October 26, 2020 by James Smith

With Melbourne's venues finally set to open as restrictions ease significantly across Victoria, the team at an Armadale bar and bottleshop have launched a campaign enabling people to shout people exiting lockdown a drink.


WA Trailblazers Feral Turn 18

October 23, 2020 by Guy Southern

Feral are one of a few breweries you can say without any doubt changed beer in Australia forever. As they turn eighteen, and with co-founder Brendan Varis no longer involved, we chatted to the new team about the future.


Dark Emu – Telling Stories With Beer

October 22, 2020 by Will Ziebell

Sailors Grave are among the country's most avid and adventurous collaborators and harvesters of all things local to East Gippsland. But the Orbost brewery's latest collab really gets to the heart of the brewery.


Postcards From The Edge No.56: Duking It Out

October 21, 2020 by Mick Wust

While many beer venues have struggled during the pandemic, the Thorpe Hospitality Group managed to increase their revenue, tripled their staff, and have now acquired a new pub, The Duke of Enmore.


Bacchus To The Drawing Board

October 20, 2020 by Will Ziebell

If there's a beer trend taking off, there's a good chance Brisbane's Bacchus Brewing will be one of the first on board. One that's passed the envelope-pushers by is cans; until now, with the brewery making the switch this November.

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