If there's a more passionate, knowledgeable member of the Australian beer and hospo community than Jade Flavell, we're yet to meet them. We joined her at The Wheaty for a chat about her life in booze and belief in independence.
We originally invited Hawkers founder Mazen Hajjar onto the show to mark the brewery's tenth anniversary this month, but plenty happened between invite and recording, so strap yourselves in for a rollicking ride!
Episode 030 sees us call into Noodledoof, the community-focused brewpub and distillery in Koroit, a small town at the western end of the Great Ocean Road, for a chat with co-founder Alex Carr about their unique approach.
The 2024 poll saw Mountain Culture's Status Quo become only the second beer to win three in a row, but there were plenty of surprises and new faces in the Hottest 100.
We return to normal programming – temporarily at least – for this week's main podcast episode. We call into the fascinating Loophole Brewing on SA's Limestone Coast for a chat with head brewer Tom O'Reilly.
After a most welcome break over the festive period, The Crafty Pint Podcast is back for 2025. For the first show, we reflect on the news of the year to date and look forward to a busy few months of travel and events.
The final episode of The Crafty Pint's Year In Beer 2024 series is a double-header with a triple dose of guests. After completing the full set of states, it's the turn of ACT and the Northern Territory.
For our penultimate Year In Beer 2024 episode we head to Queensland. We kick off with Crafty writer Mick Wüst before joining Josh Donohoe of Sunshine Coast Craft Beer Tours then Hiker Brewing founders Phil Sharp and Daniel Venema.
We head to New South Wales for our final podcast episode before Christmas to reflect on the year in beer with Meesh Dale-Cully from Wildflower, Nick McDonald from Bucketty's and Crafty writer Jason Treuen.
Our Year In Beer 2024 series heads across the Bass Strait to find out what's been happening in Tasmania in the company of Matt from Science Made Beerable and multi-brewery venue operator Scott Seymour.