News & Feature Stories
Sydney – A Winning Perspective
At this year's Sydney Beer Week awards, two local businesses took out two trophies. We spoke to the man behind Akasha and Dylan Hayes, barman at Bitter Phew, about their triumph and the changing landscape for beer in the city.
Getting Blind With Crafty: Mid-Strengths
Following our article on the golden age of mid-strengths, we gathered a panel to assess more than 20 available around Australia for our latest blind tasting. So who came out on top...?
Good Beer Week & The IBA Become One
The country's leading beer week and the national body representing Australia's independent brewers have today announced they are to merge with both parties confident the move will help both achieve more in the future.
Solid Philosophy
As the number of breweries dotted along the South Coast of New South Wales starts to swell, the splendid little seaside town of Gerringong is the latest to get one of its own following the opening of Stoic Brewing.
Craft Beer Heroes: Newstead, The Mill & Brewski At 5
Three of the key players in Brisbane's burgeoning beer scene in recent years all turn five as 2018 draws to a close. We caught up with the founders of Newstead Brewing, The Mill and Brewski to look back, forward and ask who'd win in a fight.
Who Brews Left Barrel Beers?
Brad Bown is on a mission to bring more farmhouse style beers to the Australian beer scene from his brewery home in the Adelaide Hills. Matt King caught up with him to find out more for our Who Brews...? series.
GABS Heads To Brisbane
The travelling circus that is GABS is adding another stop to its itinerary in 2019 when it heads to Brisbane for the first time.
Aussie Beerstagrammers: Slybeer
As Sydney Beer Week 2018 heads into its final weekend, Guy Southern puts the focus on one of the city's best Beerstagrammers for the latest in his series. This time around, it's slybeer AKA Jakkii Musgrave, in the hot seat.
Going Green: Carbon Reduction
Brewing beer is intensive in many ways, from the amount of energy required to the use of water. Hannah Louise Grugel caught up with the team at Batch to find out how they're working to be a more sustainable brewery.
The Big Issue: Drinking
Working with beer is a dream job: free-flowing deliciousness, fun people and cool places. But alcohol is also a poison and working long or odd hours and being surrounded by beer poses challenges too.
Featured Events
Blues, Brews and BBQ at Hobart Brewing (VIC)
Now in its third year, Hobart Brewing's Blues, Brews and BBQ is a music festival and BBQ competition…
Coming Events
Yesterday,
Blues, Brews and BBQ at Hobart Brewing (VIC)
Today,
Brewers Feast 2019 (VIC)
Today,
Korben D Is Back, Fresh As You Like, At Akasha (NSW)
Today,
Fruit Beer & Cheese Pairing Masterclass At 3 Ravens (VIC)
Tomorrow,
Blues, Beers and Bikes At Prancing Pony (SA)
Tomorrow,
Blues & Blueberry Festival At Otway Estate (VIC)
