In part two of our guide to the best places to grab a good beer in Melbourne's CBD, we take in the northern half above Bourke Street, where you'll find boilermakers, container bars, Viking horns and history dripping from the walls.
The beer offering in Melbourne's CBD has come a long way since we ran our first Crafty Crawl guide. So it's time to rework it into a two-parter. Here, we kick off in the city's southern half.
Bridge Road Brewers have issued a Declaration Of Independence, forming a micronation on the grounds of their brewery under the name Brewland.
A few years ago, as the Australian craft beer scene started to move into overdrive, golden ales looked like being one of the driving forces. Today, they're rarely found on tap or in fridges. So, what's changed?
When Good Beer Week 2019 kicks off, it will feature Pint of Origin for the eighth time. Before we forget too much about our little slice of the festival, we thought we'd reminisce with participants old and new.
The local brewing industry in South Gippsland continues to grow, with Burra Brewing launching in Korumburra last August. We got in touch with the founder and head brewer to find out more.
In the relatively short period since we ran our first Crafty Crawl guide on Footscray and surrounds, things have developed apace. Here, Luke Robertson takes us on a tour of his home turf to bring things up to date.
He went from homebrewing in the Air Force to trainee brewer to head brewer in just a year. Now settled in at the helm of 4 Hearts in Ipswich, we invited Ken Friend to be part of our Brew & A series.
Margaret River-based Cheeky Monkey this week unveiled a new look as they look to step things up following the opening of a $4m production brewery. Guy Southern dropped in to find out more.
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.