If you love limited release hazy beers, you might have spotted the name Freestyle Hops on a can from your favourite brewery. We caught up with the managing director of the NZ grower to find out what the Freestyle life is all about.
What one of the brewery's founders called "the worst-kept secret in South Australia" is no longer secret. The fast-growing Duxton Pubs Group has bought Little Bang Brewing in a move that sees a highly-rated SA brewer join the Stepney business too.
Beachport Brewing are located in a small coastal community on SA's Limestone Coast where the founders have ambitious plans to put Beachport on the map, and to see their beer, spirits, grain and meat all feed into each other.
In a sea of wacky beers, making waves isn't easy. But Atomic have managed to do it, with their flame-kissed Lemon Whip Sour taking out the People's Choice from all the festival beers at GABS 2022.
Taste is highly subjective but if you work in the beer industry or are passionate about beer, recognising off-flavours can be essential. Which is where sensory analyst Briony Leibich – AKA Flavour Logic – comes in.
Catchment Brewing have acquired Fortitude Brewing Co and their offshoot brand Noisy Minor as part of ambitious future growth plans. The West End-based operation is targeting ten venues and more brewery brands.
As he sets about making his mark on Homestead's beers, we caught up with Stuart Taylor in the Swan Valley to chat about his journey from front of house to helm of brewhouse, uncool hops, early Hop Hog, and stupidly-patterned pants.
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Here we caught up with the couple behind the truly unique farmhouse operation that is Tasmania's Two Metre Tall.
There are worse ways to make new mates than to spend three months touring around Queensland giving away free beer... so Hep from Your Mates Brewing decided to do just that. Welcome to the Mateship Tour.
The rarely-seen historical Polish beer style, grodziskie – a low-alcohol smoked wheat ale – was named best beer at the Perth Royal Beer Awards tonight. It's from Rocky Ridge, who also claimed Champion Large Brewery.
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One of Australia's best-known and most-awarded brewers is setting sail on a new adventure. Sam Füss is off to Bali to become chief brewer at Beaches Brewing Co Bali, where she hopes to help develop the exciting young beer scene.
Vince de Soyres is one half of the team behind Frenchies Bistro & Brewery in Sydney. Ahead of their fifth birthday (and Bastille Day) we invited him to tell us about the unique path that brought him to Australia.
It's been a tough couple of years for beer festivals but events both large and small are roaring back. We chatted to the folks behind Juicy Fest, Rauchbier Festival and Lagerland to hear how breweries are carving out a niche in the festival space.
Long-time public servants Damien and Sandie Odger decided to have some fun, quitting their jobs and following their dream. We got in touch with the founders of Lucha Brewing in Brisbane's west to find out more.
Brewing is back at the former Feral brewpub in the Swan Valley. Feral co-founder Al Carragher has brought in former Feral brewer Will Irving to helped launch Slumdog Brewing at what will reopen as the Baskerville Tavern.
Tinshed Brewery opened in the small NSW town of Dungog in 2016 in a main street where few shops were occupied. Six years on, not only has it become a community hub but the town's other businesses have whirred back to life too.
There was plenty of home state glory at the 2022 AIBAs as Hawkers, Stomping Ground and Dollar Bill took out three of the four Champion Australian Brewery titles. Moffat Beach completed the set, with a pastry sour winning Champion Beer.
James Atkinson has spent years covering the drinks industry for various publications and his Drinks Adventures podcast has seen him pick up multiple awards, including the Best Media trophy at last year's AIBA. Ahead of this year's awards, we caught up with the drinks writer to hear what the award means and where his focus lies.
A year on from craft beer's #MeToo reckoning, Pink Boots Society president and Beer Agents For Change co-founder Tiffany Waldron asks just how much things have changed. And if the local beer industry remains very much a boys' club.
Three decades after moving to the US, Annette May has gone from someone who didn't drink beer to “that strange Australian woman with all that hair who knows a lot about beer” and now a Brewer's Association Mentor Of The Year.
One of the country's first alcohol-free brewing companies, the proudly indigenous-owned and led Sobah recently appointed their first head brewer, Wailwan man Luke Cooper. We caught up with the "bushtucker brewer".
Craft Beer Coopery has spent years encouraging men to talk about their mental wellbeing. Their latest initiative sees them send their conversation-starting craft beer crates to Lismore in support of those impacted by recent floods.
Good Beer Week is taking a breather in 2022 but some of Victoria's breweries and venues are running their events as planned. We caught up with some of those going full steam ahead to find out more.
From mead-making in Italy via sweet potato-picking in Bundaberg to trialling souring bacteria in Marrickville, motorcycling metalhead Luigi Mensi has enjoyed a colourful path in life. We caught up with Batch's head brewer to find out more.
Pint of Origin returns to Melbourne for a tenth time on May 20. With no Good Beer Week this year, we decided to go solo and have added some sweet new features to the festival. Check them out and get ready for #PoO22!
The team at Margaret River Brewhouse launched their Backyard Brewing Tournament as a means of staying connected to their homebrewing roots. Little did they know it would help launch the brewing careers of others.
Middle Island isn't as well known as some of Victoria's other coastal outposts but for Warrnambool locals, it holds a special place in their hearts. Middle Island Brewing Co is a new brewing company launched by a group of locals who want to put their island and region on the map for craft beer drinkers.
Philter may only just turned five but somehow it feels like the brewing company has been part of the craft beer industry for longer. We caught up with two of the Sydney outfit's founders to walk us through their first five years in five beers.
It's been a big week for Australian brewers and designers, with many claiming awards at the World Beer Cup and the Craft Beer Marketing Awards. We spoke to some of those celebrating adding to their trophy cabinets.
Wollongong and surrounds already have a vibrant local beer scene; now adding to its crafty credentials is a new liquid yeast manufacturer, Mogwai Labs. We spoke to founder Josh Allen about foraging yeast and his plans for the business.
With the GABS 2022 season mere days away, we spoke to main man Mike about pulling it all together, then attempted to navigate our way through what must be the zaniest festival beer lineup to date.
We've regularly covered the rise of non-alc beer, and while Monceau Co's main focus is kombucha their story mirrors that of many craft breweries. As they announce a Brunswick taproom, we spoke to the owners about their plans.
Molly Rose are working on plans that will allow them to take their collaborations with winemakers and chefs to a new level. We caught up with founder Nic Sandery to hear what he's been cooking up at his Collingwood home.
Merino Brewery clearly take great pride in their region, putting its pioneering role in the Australian wool industry at the forefront of their business since opening in February. We caught up with them to find out Who Brews Merino beers?
Brewery stalls at festivals have gone from spill-spattered trestle tables to interactive experiences as brewers look to cut through the noise. Ahead of the first GABS of 2022, we asked 2021's Best in Show winners how they made a stand.
He's been working in beer and hospo for more than three decades, has sold more beer than most Australians, and now finally has one of his own. We caught up with one of Melbourne's best known faces in beer to find out more.
With travel on the cards again and venues getting back somewhere close to normality, we’ve been creating the most comprehensive guide to good beer in Australia. Now we're calling on you to make sure there's nothing we've missed.
Young Henrys have brewed so many collaborations, sponsored so many events, and sold beer at so many gigs you'd be forgiven for thinking they're older than ten. As they mark that milestone, they share some of the lessons learned.
Fluorescent lights exploding on people's heads. Chairs wrapped in barbed wire being thrashed across blood-flecked backs. And a sweaty man in not a lot of lycra drinking a lager from The Albert Brewery. Meet Deathmatch Downunder.
Once the party was done and dusted on the Saturday of The High Country Hop, industry figures gathered for the Bintani Technical Symposium at Beechworth Town Hall. Now you can catch up on the presentations.
How do you focus on both quality of your beer and the local community? How do you both fit in with other breweries and stand out from the crowd? You follow your principles. Meet the team at Principle Brewing in another Who Brews...?
After years spent working overseas and soaking up the beer cultures of Germany and New England, Gareth and Megan Parker have opened their dream brewery. We called in to check out the shiny new Brightstar in Adelaide.
A number of Australian brewers are leading the way when it comes to sustainability, with Capital becoming the first Climate Active certified carbon neutral brewery, Rocky Ridge and Big Shed winning sustainability awards, and others going carbon neutral too.
Watching his grandad brew fired a lifelong fascination with brewing for Craig Talbot, so he quit the commuting life to launch Brew Mountains. We invited him to take part in our long-running Who Brews...? series to find out more.
Hawke's Brewing have opened their brewery venue in Marrickville. Or to be more accurate, they've opened The Bob Hawke Beer & Leisure Centre, a place that's less taproom, more a time capsule of not just of another era but another mindset.
As war in Ukraine continues, local brewers are rallying in support. Prancing Pony, Barossa Valley Brewing and Route 9 Distillery brewed a collab this week, while Dangerous Ales are releasing their Ukrainian Imperial Stout today.
Many fans of hoppy beers will have enjoyed the fruits of Sam Bethune's labour from his days at Fixation. These days, he's with ingredients supplier Bintani where he's been experimenting ahead of the 2022 High Country Hop.
Welcome Swallow brew in the heart of Tasmania's hop country – the realisation of a long-held dream of a local farmer and his mate. With the hop harvest underway, we invited them to take part in our long-running Who Brews? series.
One Drop are a brewery that frequently experiment with beer ingredients and styles but it's their latest process that has the Sydney outfit most excited. They've been trialling a process they call Clean Fusion, which they say not only gets the most out of their hops but solves a number of technical issues too.
A new brewery is set to open in the Gong this weekend, except it's not quite new. Seeker Brewing sees Grassy Knoll founder Jeff Argent take over the space that previously housed Bulli Brewing for a new joint venture.