Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles giving readers an introduction to beer and brewing, Molly Rose founder Nic Sandery moves from malt to hops.
The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.
Venues across the country have implemented COVID-Safe plans to let punters inside and now the Night Time Industries Association is calling on customers to do their part too.
Bracket Brewing opened the doors to their Alexandria brewery a little after the City of Sydney began to enjoy an easing of COVID-19 restrictions. We caught up with the father and son team to ask Who Brews Bracket beers?
After two postponements and the earlier cancellation of their Auckland event, the GABS team has been forced to defer their remaining 2020 events. Instead, they're now looking ahead to their traditional dates in 2021.
It's known globally for its wine, but over the years the offering from local breweries has grown. With a few venues supporting local beer and even a craft maltster in the region, the Barossa has plenty to offer beer tourist now too.
The Independent Brewers Association (IBA) has welcomed some aspects of the Federal Government "recession-busting", jobs-focused budget, but many of the industry's request do not appear to have been addressed.
The family behind Dollar Bill Brewing is hopeful they'll be able to open their unique cellar door experience in spring 2020 after reaching the advertising stage for their "Invermay Beer Farm" in Ballarat.
Brewers who were hoping to apply for financial support from the Licensed Hospitality Venue Grant have found their venues are currently excluded from the Victorian government's COVID-19 program.
With their cans now landing in the fridges of WA retailers, Guy Southern caught up with the team behind Running With Thieves for a chat about the development of their South Fremantle venue, brewery and distillery.