Once the party was done and dusted on the Saturday of The High Country Hop, industry figures gathered for the Bintani Technical Symposium at Beechworth Town Hall. Now you can catch up on the presentations.
How do you focus on both quality of your beer and the local community? How do you both fit in with other breweries and stand out from the crowd? You follow your principles. Meet the team at Principle Brewing in another Who Brews...?
After years spent working overseas and soaking up the beer cultures of Germany and New England, Gareth and Megan Parker have opened their dream brewery. We called in to check out the shiny new Brightstar in Adelaide.
A number of Australian brewers are leading the way when it comes to sustainability, with Capital becoming the first Climate Active certified carbon neutral brewery, Rocky Ridge and Big Shed winning sustainability awards, and others going carbon neutral too.
Watching his grandad brew fired a lifelong fascination with brewing for Craig Talbot, so he quit the commuting life to launch Brew Mountains. We invited him to take part in our long-running Who Brews...? series to find out more.
Hawke's Brewing have opened their brewery venue in Marrickville. Or to be more accurate, they've opened The Bob Hawke Beer & Leisure Centre, a place that's less taproom, more a time capsule of not just of another era but another mindset.
As war in Ukraine continues, local brewers are rallying in support. Prancing Pony, Barossa Valley Brewing and Route 9 Distillery brewed a collab this week, while Dangerous Ales are releasing their Ukrainian Imperial Stout today.
Many fans of hoppy beers will have enjoyed the fruits of Sam Bethune's labour from his days at Fixation. These days, he's with ingredients supplier Bintani where he's been experimenting ahead of the 2022 High Country Hop.
Welcome Swallow brew in the heart of Tasmania's hop country – the realisation of a long-held dream of a local farmer and his mate. With the hop harvest underway, we invited them to take part in our long-running Who Brews? series.
One Drop are a brewery that frequently experiment with beer ingredients and styles but it's their latest process that has the Sydney outfit most excited. They've been trialling a process they call Clean Fusion, which they say not only gets the most out of their hops but solves a number of technical issues too.
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A new brewery is set to open in the Gong this weekend, except it's not quite new. Seeker Brewing sees Grassy Knoll founder Jeff Argent take over the space that previously housed Bulli Brewing for a new joint venture.
The need for a community space in Broulee was brought to a head by the Black Saturday fires of 2019/20. So, over a few games of tennis, two couples decided to make it happen and, late last year, Broulee Brewhouse was born.
A GoFundMe has been launched to support the family of Mark "Wags" Wagthorne, the much-loved beer world character who passed away from cancer at the age of just 44 last week.
At its core, brewing is a manufacturing process but Ocean Reach's Bionic IPA shows how local breweries can change lives for the better. The brewers have partnered with Free 3D Hands to help develop bionic arms at an affordable price.
Tributes have been pouring in following the sad news that one of the most popular figures in the local beer world, Mark "Wags" Waghorne, has passed away after a years-long battle with cancer. We spoke to some of those who worked with and knew him.
The hop harvest is underway in Australia, which means fresh hop beers are on their way. One brewery has been brewing them longer than most: Bridge Road Brewers, so we chatted to co-owner Ben Kraus about 14 years of harvest ales.
From a small takeaway pizza joint to a farm-brewery with an eye on a future filled with organic ingredients and wild ales, family-run Txoko has come a long way since homebrewing son started sharing his beers with his dad.
There's little in beer as divisive as sours: often people love ‘em or can’t bloody stand ‘em in any way, shape or form. So, for the sixth edition of BecauseWeCAN we tackle three of the kookier offerings to hit stores over summer.
Lismore's Two Mates have been heavily impacted by NSW's devastating floods. To help them rebuild, they've set up a GoFundMe. We spoke to co-founder Andrew Newtown to find out about the last week and their determination to move forward.
T-Bone built their brewpub largely to focus on keg beer but the success of their cans has seen them struggle to meet demand. That's set to change in the near future, however, with work underway on a new production facility.
For three decades, Last Drop Brewery has been serving traditional beers to WA's beer lovers and for the vast majority of that time, Jan Bruckner has been at the helm. As he marks 30 years in Australia, we reflect on a life in beer.
The theme of International Women's Day 2022 is #breakthebias. In this article, MC Jarratt speaks to some of the people doing just that in the beer industry about their experiences and how others can follow suit.
From embarking on a project to stay sane during COVID to dreams of brewing with Shaq, we get the lowdown on The Boys and Scott Wyatt and Tim French's brewing journey in this instalment of Who Brews...?
By the time Matilda Bay released their first new beer following the return of founder Phil Sexton, they'd tipped 27 trial batches down the drain. Now they're offering drinkers a chance to try four of the beers that didn't quite make the grade.
They've brewed barleywines and plenty of double digit ABV beers before, but never anything like this. In what's likely to be an Aussie first, Rocky Ridge have created a 24-hour boil beer to see how far they can push a local farmer's pale malt.
Mr Banks recently rebranded, dropping the "Mr" from their name, but the story behind the name change is a wild ride involving brewery co-founder Chris Farmer's love for puns and one of America's most famous actors.
There's precious little good news around at the minute, so let's try this: Pint of Origin is going ahead in Melbourne this May. With Good Beer Week cancelled for 2022, we've rallied with the #poo22 venues and are going bigger than ever!
Stomping Ground enjoyed another fine beer awards today, claiming Grand Champion Beer in Queensland. There were big wins for Ballistic, Black Hops, Felons and Moffat Beach, with the last of these claiming another swag of trophies.
Batch Brewing Co have acquired Bucket Boys. They will transition the latter's Darling Square venue into a Batch outpost in Sydney's CBD, with Bucket Boys Marrickville and its related online store retaining the existing name.
South West WA has long been home to one of Australia's most vibrant craft brewing scenes. And now many of the region's brewers have come together to form an Alliance with the aim of achieving even more as a collective.
It's more than two decades since Miles Hull was brought in as GM of a new brewery in Freo called Little Creatures. With his latest hospo venture, Ruinbar, now open in Perth, we sat down for a chat about the evolving beer scene.
The floods in South East Queensland and Northern New South Wales have caused all kinds of devastation. Here are some of the beer businesses that have been affected.
With major retailers stocking more of their own crafty-looking brands, how does a passionate indie beer lover encourage their mates to support local brewers rather than stocking up on homebrand offerings?
The "most influential family in Australian brewing history" is making beer again – from 100-year-old recipes. We got in touch with the team at Breheny Bros to find out about their plans.
At the end of 2021, our WA team chose Otherside as the state's standout brewery of the year. We figured that was a great excuse to invite head brewer Rhys Lopez to take us on a tour through his life in beer and beyond.
What's green on one side, blue on the other, and shiny and pastel in the middle? Auckland House, that's what. Meet brewer Cam McMillan and hear the story of Gladstone's first microbrewery in this instalment of Who Brews...?
Voyager Craft Malt enjoyed major awards success at the weekend, with the craft maltsters picking up gold at the Malt Cup – the first time a gold medal has gone to any malthouse outside the US.
After a couple of years building a brand via the contract brewing route in Sydney’s Inner West, Reckless Brewing have found a home – in a heritage-listed flour mill in Bathurst that formerly housed Two Heads Brewing.
Sad news for beer lovers and many in the beer and hospitality industries today with the announcement that Good Beer Week won't be going ahead in May. The Independent Brewers Association have also postponed BrewCon to 2023.
Much like metalheads and footy club fans, craft beer lovers often like wearing merch from their favourite breweries. But online marketplace Redbubble has created concern for some breweries with non-approved items appearing on the site.
Sitting in a WA brewery's beer garden watching people of all ages – and their dogs – have a great time saw Kylie and Chris Ind pledge to bring those vibes to Mount Gambier. Now, with the Woolstore Brewery, they're doing just that.
It's not uncommon to enjoy a free beer while getting a haircut but La Bodega is taking things further. We caught up with the people behind the barbershop-meets-beer bar for a chat about their plan to bring craft beer to Williamstown.
The NSW South Coast is now home to a dozen breweries, leading one local to launch the South Coast Ale Trail. We chatted to him, and the founder of Dangerous Ales as they unveil their brewery expansion, about a region on the rise.
You may already own too many beer glasses but Carwyn Cellars hope to entice you to buy one more. They've teamed up with the glass designers at Denver & Liely to create a specialty beer glass for craft beer's finest.
Carl Hallion's dream of owning a small bar blew up into the reality of a two-storey brewpub in Brisbane's West End. Here, we find out all about the beers and the brewpub from Carl himself in this instalment of Who Brews...?
Late last year, Shane McNamara joined a very small group of beer experts with the title Master Cicerone. As the first Australian to take on the title, he's also in a minority of one. We got in touch to find out more for our Aussie Export series.
From humble beginnings – and no little confusion as to what they actually are – XPAs have made a pitch to be regarded as the modern Australian pale. We examine their rise from obscurity to uniquity.
Small breweries have been turning suburban industrial estates into community hubs for years so when Beau Curtis realised his local area didn't have a brewery of its own, he decided to do fix it, creating The Social Brewers.
Just two-and-a-half years ago, Ryan Walker wasn't even into beer, then a gift of a homebrew kit changed everything. As he prepares to launch his first two beers, we chatted to him about his Mexican wrestling-themed brewing company.
Melbourne-based Local Brewing Co are set to move into a home of their own in coming months. The brewing company with a focus on driving sustainable social change has today unveiled plans for a Clifton Hill taproom.