Kick Back launched in the beachside town of Aldinga in the middle of winter, but the cold weather hasn't stopped them packing in guests since they opened. We caught up with one of South Australia's newest breweries to find out more.
The Smart Brothers were born in England, but started brewing after moving to Australia. We chatted to them about their small batch operation on the Mornington Peninsula where they look to blend both their homes in one.
The latest in our series focusing on the best of Australia's Beerstagrammers returns to Victoria's Surf Coast, where Guy Southern chats to the mates behind @beers.2.review.
The Gold Coast's transformation into one of the country's most exciting craft beer hotspots has been little short of remarkable. We got in touch with the team at one of the region's freshest, Precinct Brewing in Miami.
As they work on a major brewery expansion at their home in Milton, NSW, we caught up with Dangerous Ales founder and head brewer Damo Martin to find out how he went from big wave-chasing chef to brewery owner.
After taking over a defunct brew-on-premise business in Canning Vale, a group of mates launched Campus Brewing earlier this year. We called in to taste some beers and chat about inspirations and future plans.
Hudson Brewing was launched late last year by a husband-and-wife team keen to bring local beer to their adopted community. We caught up with Richard Hudson to find out more about the brewery located in Brisbane's bayside.
Moving from Singapore and Hong Kong to brew in Alice Springs is one of the more unlikely moves you'll come across. Ahead of their tap takeover at Miss Moses as part of Good Beer Week, we chat to Jum Ryan, who swapped Little Creatures for the Red Centre.
As GABS returns after a year of cancellations, we catch up with the duo behind the People's Choice winning beer from 2019, Smokey and Luke of Currumbin Valley Brewing.
SixTwelve Brewing was opened in late 2020 by husband and wife team Brad and Alle Reid. We got in touch to find out more about the brewpub operation for our long-running Who Brews...? series.
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
Nagambie's a popular destination for Melburnians seeking a weekend away, best known for its impressive lake and surrounding wineries. For close to two years, it's become known as a spot for craft beer and spirits too.
As they complete their four-day, four-venue launch party, we caught up with the best mates behind Brisbane's Working Title Brewing Co for our Who Brews...? series.
They've known each other for 30 years and all brewed at home before joining forces to release beers commercially as Rare Bird Brewing. We got in touch with the tiny Hurstbridge operation to find out more.
They hoped to open a brewpub in their hometown of Bucketty's, but when council rejected their plans took the good times to Brookvale. We caught up with the man behind the Northern Beaches' newest brewpub.
Some thought they'd have to put Great Northern on to survive. Nine hundred craft beers through their taps later, it looks like the TapHouse Townsville crew backed the right horse after all.
Melbourne is home to many suburban breweries with Richmond one that's played an essential role in the development in craft beer for decades. It's now home to Nice Guys, which brings a new aesthetic to the local beer scene.
Impi Brewers' unique beers have been available around WA for a few years now. On the eve of the opening of their cellar door, we find out more about the South African-inspired family affair.
The Hopheads story started in Melbourne's outer west but has been moving closer to the city ever since. Ahead of their third store opening in Yarraville, we caught up with the team to chat about the bottleshop 'n' bar's rise.
Behind Bars is where we get in touch with retailers across Australia to find out what's hot with them and their customers, and get their insight on the evolving beer world. Here we chat to Central Coast legends Oldfield Cellars.
Westside Ale Works in South Melbourne always have a wide variety of beers pouring from their 30 taps. These days, they tend to include wild ales created on-site by Ben Sewell under the Ida Pruul banner.
Shapeshifter launched in 2019 and have been finding fans across South Australia for their limited release hazy beers. We caught up with the brewing company's founders to ask them Who Brews Shapeshifter beers?
The discovery of a beer he'd helped his dad bottle way back in 1976 sparked Luke Smith's love for brewing. These days, he's the man behind Phillip Island's Green Gully Brewing, producing beers from a farm shed around another job.
COVID-19 hit during American brewer Chase Saraiva's two-month working holiday in Australia. He's turned the situation into a good one, however, now installed as head brewer at Wildflower working with fellow expat Topher Boehm.
Why do you brew? "I love drinking beer." We got in touch with the man behind tiny SA brewing company Snapper Point to find out why he decided to make the move from homebrewing to pro brewing.
Hard Road Brewing might have been a new name when they opened just before COVID-19 forced their brewpub doors to close. But the Bayswater team is far from new to beer, bringing together two existing Victorian operations.
Two decades after first trying homebrewing, Mark Roberts decided to take the plunge and release beers commercially. Today, he's focused on his MPA, dedicated to the coastal lifestyle of his hometown of Moana.
At the end of 2020, Casey Grieve and Hannah McErlane released the first farmhouse style release as Sobremesa Fermentary & Blendery. We caught up with the couple to talk about their vision for the new brewing company.
It's one of the most remote breweries in Australia, but after surviving year one in good shape, the team at North West Brewing in Karratha are expanding and looking forward to sending beer outside the Pilbara.
Anyone who's visited North Stradbroke Island – or Straddie – will know it's a gem of a place. These days, it also has a brewing company producing beers inspired by its natural beauty. We got in touch to find out more.
After more than three decades of brewing beer and teaching others how to, Peter Aldred decided to retire. It didn't last long, as he swapped the brewing courses of Federation Uni for the brew deck of new Ballarat brewpub Aunty Jacks.
At the end of 2019, Bandolier Brewing opened the doors and gave the people of Warragul a brewery of their own. This year might not have turned out how they expected but those locals helped them survive two waves of COVID.
A new baby birthed a new hobby. A new hobby attracted a new community. A new community led to a new brewing company. This is the story of Springside Brewing.
Many brewers want their beer distributed as far as possible. But if you want to drink Manly Hops' beers, you'll have to go to Manly. Here's the story of this exclusive brewing company making "bullshit-free beer".
The beer lovers of Tassie will be able to sample the first release from new brewing company 22 Paces this weekend. Dorian Broomhall caught up with co-owner Steve Tully to find out more.
From bushfires to COVID, closures, cans, quarantine and a Kiwi, it's been a full-on year at Wollongong's Five Barrel. As they launch their new look lineup, we chat to founder Phil and his new head brewer, imported via hotel quarantine from NZ.
Noodledoof is a brewery and distillery opened by two mates in Victoria's west. As they approach their first birthday, we chatted to co-founder Alex "Doof" Carr about an opening twelve months encompassing a pandemic.
Bracket Brewing opened the doors to their Alexandria brewery a little after the City of Sydney began to enjoy an easing of COVID-19 restrictions. We caught up with the father and son team to ask Who Brews Bracket beers?
In 2019, Aether Brewing co-founders Jimmy Young and Dave Ward decided to go their separate ways. The former can now be found at the helm of Common Ground Brewing, located in the former Aether brewpub in Milton.
Happy Valley is a brewery built for locals in the Brisbane suburb of Stafford, with a name stemming from the locale's original name. We caught up with the team to ask Who Brews Happy Valley beers?
Brisbane's busy beer scene is located along the 27th parallel; it's a fact one of the city's newest brewing companies is keen to shout about. We caught up with 27 South Brewing as part of our Who Brews? series.
A couple with a background in tourism have turned a rundown former bonded store into a brewery, distillery and restaurant in one. Matt King called into Bond Store Wallaroo to find out more.
Our Aussie Beerstagrammers series with a young account that's quickly become one of the country's most popular thanks to its creator's unique concept and humorous approach.
Alcohol-free beers – and other beverages – are becoming an increasingly visible part of the local drinks industry. As Heaps Normal prepare to launch their non-alcoholic XPA, we got in touch to find out more.
He might not be a household name but if there's any craft beer-loving household in Australia that hasn't enjoyed the fruits of Pete Meddings' labour, we'd be surprised.
Golden Hills make golden (and many other coloured) beer from a small brewpub in Diamond Creek and were ready to launch just as Australia closed down. We caught up with the team to find out Who Brews...? Golden Hills beers and ask what it was like opening during a nation-wide lockdown.
It's home to yoga retreats, hippies and an annual music festival. And now Mullumbimby is also home to its own brewery. We caught up with the team at Wandana Brewing Co to find out more about fermenting beer to music.
Cam Turner has been brewing beers on the Mornington Peninsula for close to 15 years, first for Hickinbotham then Dainton. We traced his career in beer right back to caring for cask ales in London and beyond.
It's not found in Bay Rd but it does have its locals at heart. Having switched a greater focus onto canning during COVID-19, Bay Rd Brewing in Gosford is now looking forward to welcoming those locals back.
While living in the US, Alex Jarman quit the corporate life to start working at San Francisco breweries. Now he and wife Yvonne are making yeast-driven European ales at a small brewery around the corner from One Drop in Botany.
It all started with the hunt for a good craft pilsner and grew from there. From footy dads in a garage to a crowdfunding campaign to a brewery in Brookvale, you have to ask: Who Brews 7th Day beers?