Sessionable is one of the longest running beer podcasts in Australia, hosted by a team of Sydney based beer lovers and movers and shakers. Ahead of their events at Sydney Beer Week, we fired them some questions to find out more.
At this year's Beeries, the Gold Beery for Best Community Contributor went to Chicks With Ales, a group for beer loving women. We caught up with brewer, microbiologist and former pro basketballer Kerry Claydon to find out more.
Inspired by Queens Of The Stone Age, long-term homebrewer and erstwhile salesy Shannon Mizen has launched Heroes and Villains on a brewery out the back of a Swan Valley winery. Guy Southern got in touch to find out more.
They're bringing local beer to the Mid North Coast region of New South Wales, brew in an old powerstation overlooking a river and their name has one heck of a convoluted backstory involving kids and dogs. Meet Bucket Brewery.
Back in the early days of The Crafty Pint, Adrian Chong was one of the keenest beer lovers we'd see at events across Melbourne. Since then, he's opened craft beer bars in Malaysia and recently added a second Hopheads in Melbourne's west.
Long before the Gold Coast became a hotbed of world class beer, a couple with young kids jacked in their jobs and built a brewery there. Eleven years on, we got back to the beginning and beyond with Peta and Brennan of Burleigh Brewing.
For the second in our series focusing on Australia's most avid and creative beer-focused Instagram accounts, Guy Southern chats to Bryn Price, the photographer behind Blue Doors.
Innate Brewers has been quietly building a reputation and amassing silverware from its cosy brewery in Spearwood, WA. Now they've expanded their original kit, we chatted to brewer Joel Nash to find out more.
Bendigo's Cambrian Hotel is a fine example of how to embrace the modern beer world without losing touch with heritage, combining good local beer with good food and warm hospitality in a pub altered little from its gold rush origins.
He first learned about beer at his dad's legendary homebrew store and, after filling in where needed, rose to become head brewer at The Lord. On the back of his recent trophy win, we invited Andrew Robson to be part of our Brew & A series.
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The Hive Bar has been keeping things local and crafty in Sydney's Inner West longer than most. It makes co-owner Adam Parker well placed to comment on the rapidly changing scene there as the number of breweries continues to grow.
Instagram has quickly become a focal point for many in the beer world keen to share their adventures and passions. So we're kicking off a new series featuring some of the country's most avid Beerstagrammers.
It was experiencing his first real ale in the UK that started Adam Hardy on a mission that led to the launch of Rogue Scholar. As his brewing company turns two, we find out more for our Who Brews...? series.
Since 2015, Baffle Creek has been introducing the people of rural Queensland to German style lagers as well as rather less traditional ales. We spoke to the German couple behind the brewery for our Who Brews...? series.
He fell for good beer after getting a taste of Sierra Nevada Pale Ale decades ago but, arguably, Australia's domestic lagers did more to inspire Paul Nickodem to launch a brewing company. As his second beer launches, we find out more.
He grew up drinking bad beer in Bunbury, was turned on to craft beer by a brewer mate and now celebrates his local beer scene via the South West Craft Beer Bogans Facebook group. Guy Southern caught up with Jamie Reeves for our Beer Nuts series.
It's been almost eight years since we launched The Crafty Pint yet this is the first time we've come across Aussie brewers who were inspired to start brewing by traditional the Scottish beer style 80 shillings. Meet Brisbane's Bravo.
Three years ago, his brewing was confined to his home. Now Justin Corbitt finds himself as head brewer at one of the fastest growing breweries in Australia. We caught up with him with Hawkers in the midst of releasing ten barrel aged beers back to back.
After more than two decades spent in globe-trotting corporate careers, you'd think most people would head to the coast for a quiet life. Not so Helen and David Black. As their Forster based brewery approaches it's first birthday, we find out why.
Refuge Small Bar is one of the finest looking beer bars you'll find anywhere in Australia. We caught up with the Subiaco venue's owners to find out where they think the local beer scene is headed as part of our Behind Bars series.
A decade ago, he was offered the chance to help out at Bootleg Brewery by a couple of mates from his cricket team. Now head brewer and celebrating a decade at the WA legend, Ryan "Pizey" Nilsson-Linne tells all as part of our Brew & A series.
He started sharing his homebrew with neighbours in a bid to get to know them better and they were so well received Tony Dichiera decided to test the water commercially. We find out more about Adelaide-based gypsy operation The Suburban Brew.
At Brewsvegas 2018, the inaugural running of the Brewniverse Pageant took place. The aim was to crown a beer king or queen of Brisbane and the winner was Ben Costin. We find out more about him as part of our Beer Nuts series.
He went from a first experience of craft beer at the Grain Store in Newcastle to documenting a year of beer online and now, along with wife Cass, Tim Smith is helping build the beer scene in Dubbo.
He's got a strong track record when it comes to bringing good beer to places where there was little to be found. And now former Archive and The Park Werribee man, Isaac Zietek, has joined his father-in-law to bring beer to the people of NSW's Northern Tablelands.
Exmouth is a place better known for tourism than local beer, but two breweries in the coastal town are changing that. Last year we caught up with Whalebone Brewing and now it's the turn of Ningaloo Coast's other brewery: Froth Craft Beer.
Beer Sucks is a podcast run by three characters from the WA beer community: Tim Hoskins from Black Brewing, Adam Lesk from Cellarbrations Carlisle and Brendan Day from Cheeky Monkey. We find out more about the inspiration behind their off-the-wall show.
Slowly but surely, a craft beer scene is taking shape in and around Darwin. Six Tanks Brew Co is playing a key role, brewing a range of beers onsite that share the venue's 26 taps with other local and independent Australian brewers.
From the Pineapple Hotel via a dark lager epiphany in Canada to The Local Taphouse in Darlinghurst, Bright Brewery, countless snow-covered slopes and then back to the Pineapple Hotel... We take a journey through good beer with Brisbane's beery Spiderman, Les Riddell.
When the family that owned the Clifton Hill Hotel decided to move it from being an Irish pub with TAB to inner-city brewpub, we doubt they envisaged it would lead to the development of a sour beer program. We caught up with the brewer that started taking it in that direction.
It's not be that long since Adam Lesk switched working for a builder for running one of the craftiest bottleshops in Australia, but he's wasted little time becoming a guru. Already a Certified Cicerone and hunter of the world's best beers, here he offers some insight as part of our Behind Bars series.
Hoping to add local beer to the long list of reasons for visiting Exmouth is Whalebone Brewing Company, which takes its name - and some of its building materials - from the area it calls home.
While there’s no shortage of breweries in Australia that contain a reference to hops in their name, we’d wager there’s few – if any – whose name is also a reference to jazz legends or plastic saxophones. Meet Sydney gypsies Hoppin' Mad.
The rapid growth of the beer industry in and around Brisbane continues apace. Among the newcomers is Helios Brewing, a Yeerongpilly based operation that made a great signing before launch, snapping up Mash's trophy-winning brewer Charlie Hodgson.
The Hunter Valley today boasts quite the collection of diverse microbreweries. But, for many years, there was just one: the Hunter Beer Co based at Potters Hotel. Keith Grice has been at the brewing helm for the past decade; we find out more.
In just two years, Steven Russell has gone from his first homebrew to launching Blasta Brewing and next year will open a brewpub designed to be a community hub as well as a home for his beers. We found out more.
Both farmhouse ales and soured beers have been rising in popularity for some time. Yet has Australia seen a farmhouse ginger beer yet? It's the beer chosen by the team behind the Welder's Dog bars to launch their brewery. We find out more.
As The Fox Hotel in Collingwood prepares to host its tenth birthday bash, we caught up with one of its three founders. Clodagh Harris has been working in and around beer in Melbourne for two decades, educating and inspiring many others along the way.
From a single keg first release to expletive-bearing tinnies and nine other beers along the way, it's been a busy first 11 months for the fiercely local and independent Western Ridge Brewing Collective from the Barossa Valley.
While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.
There are few characters more colourful in the Australian beer community than Rosie Ensink – and not just because of her neon chameleon like hair. Here, Graham Frizzell delves deep into her beery obsession as she becomes our latest Beer Nut.
Talk about dedication to the cause. Paul and Laura Cooke have taken a year away from teaching to tour Australia, calling in to as many breweries as they can, with Paul writing notes for every beer along the way. A true Beer Nut!
Within the Australian craft beer community, there is a handful of characters almost everyone seems to know – or at least knows of. Liam Pereira is one of those characters. We caught up with him as he prepares to oversee his first Sydney Beer Week.
The brewing scene in and around Brisbane continues to expand. In recent months, Slipstream launched its first beers and is now opening the cellar door bar at its brewery in the south of the city. Here's founder Deale Stanley-Hunt to tell us more.
Two Heads are better than one – at least according to the Hedley brothers. Campbell and Greg decided to abandon life in Sydney and start a brewery. Today, you'll find them and their beers in a converted mill in Bathurst. We find out more...
Bendigo has arguably the most developed craft beer scene of any city outside the state capitals. In large part, that's down to Bendigo Beer, the group promoting better beer there since 2011. Ahead of its latest festival, we chat to one of its founders.
Having first launched a gypsy brewing company to channel their love of pop culture, the team behind Bounty Hunter Brewing has added banter to beer, as we discover in the latest entry in our occasional series of Podcast People.
When it comes to dedication to the cause, you'll find few who can top Michael Doulton. For our latest Beer Nuts feature, Matt King steps inside one of the more remarkable beer caves you're ever likely to see.
John Preston is one of the country's most unassuming craft beer heroes. In various ways, he's been helping drive the country's homebrew scene forward while supporting many ventures in the commercial brewing world too.
Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.