He was studying in Colorado as it was experiencing its craft beer boom so now, years later and on the other side of the world, Jon Fuchs has persuaded his mates to join him to become part of the Brisbane boom.
It started out as a bunch of mates brewing together at weekends, turned into a mission to get beer on tap in their favourite bars and eventually become South Fremantle Brewing. As they launch their first can, we find out more...
Sunday Road are soon to open the doors of their brewery in Sydney's south. As the day nears, we chatted to their new head brewer, Mick O'Rance, who's taken a colourful route through beer, working for breweries big and small.
He announced his intentions in the most comically unlikely of manners and has gone on to create one of the country's leading beer festivals while helping build Brisbane's beer community. So we invited Marty Keetels to tell us more.
Botany's postcode is 2019 and it looks like 2019 could be the year of Botany beer after One Drop Brewing Co opened its doors. We caught up with the reggae-loving foursome behind Sydney's newest brewery for our Who Brews...? series.
There's few breweries in Australia with as picturesque a location as Woolshed in SA's Riverland region. At the helm for most of its existence has been Jack Beavis, a local lad who returned to Renmark to follow his brewing dream.
Oh, to hit the road with the end game being just that: the road. The couple behind Ode To The Road, Erin and Carmel, have been touring Australia more than a year, sampling as many breweries as possible – growlers and dog in tow.
Indian Ocean Brewing Co, found in a marina on Perth's northern fringe, is a much-changed brewery from three years ago. Much of that is down to head brewer Jack Purser, so we decided to find out more about him.
Crafty Pint / January 17, 2019
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Styx is one of the smallest and newest breweries in New South Wales, brewing out of an old coal testing shed in Newcastle. We got in touch with the team there to find out more about them for our Who Brews...? series.
When we ran our Best New Queensland Beers Of 2018 feature, there was an honourable mention for a tiny brewery in Brisbane's northern suburbs. We soaked up the welcoming locals vibe at Brendale Brewing Co to find out more.
Dave Croft is a man who likes to travel for beer. While many beer geeks make outrageous detours to drink beer from the source, Dave is truly a persistent pilgrim. We caught up with him to find out how it all started and how he plans to spend his 40th.
As they prepare to turn five, we look at how Batch has acted as an incubator for so much talent in and around the Sydney beer scene through the eyes of its founders and those who've worked there over the years.
After a career in the mines, the Butterworths moved to Port Lincoln with their kids for a seachange. They took over a mothballed bakery and now the grain deliveries are flowing again to fill the mash tun at Beer Garden Brewing.
It's been a while now since we first spoke to Pete Wellington of Mephisto as part of a look at the next wave of SA brewers. Now, with his beers a regular fixture at indie venues in Adelaide, we went back to find out more.
He's worked in the military, the wine industry, been a private investigator and driven trucks around the country. Now, the Too Many Zooz-loving Mark Prior is focused on his beer operation, One Barrel Brewing.
One of the more familiar – and unforgettable – faces around the Melbourne beer scene belongs to Haydz Sam. We chatted to him about beer Big and small, inspirations, dream beers and four blankets' worth of t-shirts.
It turns out turning an old shearing shed into a brewery can take a fair old while. But with all approvals finally signed off this month and guests now welcome at Forktree Brewery, we got in touch with founder Ben Hatcher to find out more.
Three of the key players in Brisbane's burgeoning beer scene in recent years all turn five as 2018 draws to a close. We caught up with the founders of Newstead Brewing, The Mill and Brewski to look back, forward and ask who'd win in a fight.
Brad Bown is on a mission to bring more farmhouse style beers to the Australian beer scene from his brewery home in the Adelaide Hills. Matt King caught up with him to find out more for our Who Brews...? series.
As Sydney Beer Week 2018 heads into its final weekend, Guy Southern puts the focus on one of the city's best Beerstagrammers for the latest in his series. This time around, it's slybeer AKA Jakkii Musgrave, in the hot seat.
Sessionable is one of the longest running beer podcasts in Australia, hosted by a team of Sydney based beer lovers and movers and shakers. Ahead of their events at Sydney Beer Week, we fired them some questions to find out more.
At this year's Beeries, the Gold Beery for Best Community Contributor went to Chicks With Ales, a group for beer loving women. We caught up with brewer, microbiologist and former pro basketballer Kerry Claydon to find out more.
Inspired by Queens Of The Stone Age, long-term homebrewer and erstwhile salesy Shannon Mizen has launched Heroes and Villains on a brewery out the back of a Swan Valley winery. Guy Southern got in touch to find out more.
They're bringing local beer to the Mid North Coast region of New South Wales, brew in an old powerstation overlooking a river and their name has one heck of a convoluted backstory involving kids and dogs. Meet Bucket Brewery.
Back in the early days of The Crafty Pint, Adrian Chong was one of the keenest beer lovers we'd see at events across Melbourne. Since then, he's opened craft beer bars in Malaysia and recently added a second Hopheads in Melbourne's west.
Long before the Gold Coast became a hotbed of world class beer, a couple with young kids jacked in their jobs and built a brewery there. Eleven years on, we got back to the beginning and beyond with Peta and Brennan of Burleigh Brewing.
Innate Brewers has been quietly building a reputation and amassing silverware from its cosy brewery in Spearwood, WA. Now they've expanded their original kit, we chatted to brewer Joel Nash to find out more.
Bendigo's Cambrian Hotel is a fine example of how to embrace the modern beer world without losing touch with heritage, combining good local beer with good food and warm hospitality in a pub altered little from its gold rush origins.
He first learned about beer at his dad's legendary homebrew store and, after filling in where needed, rose to become head brewer at The Lord. On the back of his recent trophy win, we invited Andrew Robson to be part of our Brew & A series.
The Hive Bar has been keeping things local and crafty in Sydney's Inner West longer than most. It makes co-owner Adam Parker well placed to comment on the rapidly changing scene there as the number of breweries continues to grow.
Instagram has quickly become a focal point for many in the beer world keen to share their adventures and passions. So we're kicking off a new series featuring some of the country's most avid Beerstagrammers.
It was experiencing his first real ale in the UK that started Adam Hardy on a mission that led to the launch of Rogue Scholar. As his brewing company turns two, we find out more for our Who Brews...? series.
Since 2015, Baffle Creek has been introducing the people of rural Queensland to German style lagers as well as rather less traditional ales. We spoke to the German couple behind the brewery for our Who Brews...? series.
He fell for good beer after getting a taste of Sierra Nevada Pale Ale decades ago but, arguably, Australia's domestic lagers did more to inspire Paul Nickodem to launch a brewing company. As his second beer launches, we find out more.
He grew up drinking bad beer in Bunbury, was turned on to craft beer by a brewer mate and now celebrates his local beer scene via the South West Craft Beer Bogans Facebook group. Guy Southern caught up with Jamie Reeves for our Beer Nuts series.
It's been almost eight years since we launched The Crafty Pint yet this is the first time we've come across Aussie brewers who were inspired to start brewing by traditional the Scottish beer style 80 shillings. Meet Brisbane's Bravo.
Three years ago, his brewing was confined to his home. Now Justin Corbitt finds himself as head brewer at one of the fastest growing breweries in Australia. We caught up with him with Hawkers in the midst of releasing ten barrel aged beers back to back.
After more than two decades spent in globe-trotting corporate careers, you'd think most people would head to the coast for a quiet life. Not so Helen and David Black. As their Forster based brewery approaches it's first birthday, we find out why.
Refuge Small Bar is one of the finest looking beer bars you'll find anywhere in Australia. We caught up with the Subiaco venue's owners to find out where they think the local beer scene is headed as part of our Behind Bars series.
A decade ago, he was offered the chance to help out at Bootleg Brewery by a couple of mates from his cricket team. Now head brewer and celebrating a decade at the WA legend, Ryan "Pizey" Nilsson-Linne tells all as part of our Brew & A series.
He started sharing his homebrew with neighbours in a bid to get to know them better and they were so well received Tony Dichiera decided to test the water commercially. We find out more about Adelaide-based gypsy operation The Suburban Brew.
At Brewsvegas 2018, the inaugural running of the Brewniverse Pageant took place. The aim was to crown a beer king or queen of Brisbane and the winner was Ben Costin. We find out more about him as part of our Beer Nuts series.
He's got a strong track record when it comes to bringing good beer to places where there was little to be found. And now former Archive and The Park Werribee man, Isaac Zietek, has joined his father-in-law to bring beer to the people of NSW's Northern Tablelands.
Exmouth is a place better known for tourism than local beer, but two breweries in the coastal town are changing that. Last year we caught up with Whalebone Brewing and now it's the turn of Ningaloo Coast's other brewery: Froth Craft Beer.
Beer Sucks is a podcast run by three characters from the WA beer community: Tim Hoskins from Black Brewing, Adam Lesk from Cellarbrations Carlisle and Brendan Day from Cheeky Monkey. We find out more about the inspiration behind their off-the-wall show.
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.