If you’re seeking absolute refreshment after a long day exploring the beauty around Mount Beauty, then Mountain Monk have you comfortably covered with these two sours.
Both were made with freshly–pulped juice courtesy of Melbourne’s Tree Top Juices and, in the case of Raspberry Sour, there’s no shortage of the stuff. Pouring with a pink glow, it captures the berry’s tart side, like you’ve picked up a few that aren’t quite ripe, and a richer, stickier side that’s more like homemade raspberry jam.
Speaking of which, jam’s the first thought that comes to mind when tucking into Passionfruit Sour. Here it feels like a little lemon and lime has been added to the recipe. Naturally, they form an acidic combination that wonderfully connects with the beer’s lasting tartness.
Will Ziebell
