Feel the love, Frenchies-style, this Valentine's Day as the bistro/brewery/patisserie lays on the charm in the form of a four course feast, finished off with a dessert to make you swoon.
The degustation-style menu will be a rich and rewarding melange of colours and fresh flavours, as you'll see below:
- Smoked salmon & caviar brioche feuilletée, avocado & confit egg yolk
- Red tuna tataki, mustard corn purée, sour apricot dressing
- Beef fillet, strawberry béarnaise, pont neuf potato millefeuille
- Love heart shaped passionfruit & raspberry macaron (to share)
They've got sittings scheduled for 5pm, 6pm, 7:30pm and 8pm, with the earlier two sittings being for a maximum of two and a half hours.
Spaces will be limited, which means early bookings are essential. You can save a spot for yourself and a loved one here.
If you're keen to grab one of those heart-shaped macarons as a Valentine's gift, you can order online and pick 'em up on the big day. All the details are here.
