Make your Monday a million times better by spending the evening in the company of a host of fine produce and producers at Newstead Brewing.
The Dark, Dank and Delicious evening will feature three courses done three ways – which is to say each course will feature a cheese, a meat and a beer – all carefully chosen to create an experience greater than the sum of its parts.
To help guide you along on this flavourful journey, joining the Newstead team will be Tony Launay from Fromage the Cow and Billy Gibney from Meat at Billy's.
Tickets are $50 which gets a beer in your hand when you walk in the door, then all the cheese, meat, beer (and a few other sides) throughout. Tickets will be limited and you can book a spot here.
