Batch Brewing Co is hoping to open a series of taprooms around New South Wales as a stepping stone to further expansion interstate. And it's hoping to achieve this through equity crowdfunding.
Batch are to open a second brewery to help meet demand. But instead of going bigger, their new site in Petersham is far smaller and will be dedicated to small batch brews, experimentation and refinement.
Brew A Batch is one of two quality beer books released in Australia in the lead up to Father's Day. It's a beginner's guide to homebrewing by Batch co-founder Chris Sidwa that delves into the brewer's ethos too. Judd Owen joined him to find out more.
While many brewers are happy to stick to the [Brewery Name] [Beer Style] format when naming their beers, there are plenty who seem to take as much pleasure from coming up with beer titles as the liquid itself. We find out why from three of the most avid fans of beery wordplay.
With more new releases to try than ever before, we invited contributors from across the state to sift through the buyouts and the startups, the hops and the haze to come up with a list of the ten (or so) best new beers to come out of New South Wales in 2017.
After a four year break, we returned to the most epic of beer styles, imperial stout, for our latest blind tasting. Old favourites and beers not around four years ago went into battle. Who would win?
Five brewers today launched a new brewing association for Sydney's Inner West in the company of a trio of local politicians. They've grand plans for their home, which has the greatest density of microbreweries in Australia.
The title of this article may be a little misleading as the latest person to appear in our featured beer blogs series isn't an Aussie. Hannah Louise Grugel is a Brit who started writing about beer in the UK and has continued since landing in Sydney last year.
The Collaborators is an ongoing series looking at businesses growing in tandem with the local craft beer industry. Here, Marie Claire Jarratt chats to the man behind a craft malthouse in NSW and brewers who use his malts.
We reach the midway point in our Best New Beers review with a look back at the year in NSW. It features almost entirely younger operations from the state, plus a few beers that may have snuck out in 2015 but hit the big time in 2016.