After a four year break, we returned to the most epic of beer styles, imperial stout, for our latest blind tasting. Old favourites and beers not around four years ago went into battle. Who would win?
Five brewers today launched a new brewing association for Sydney's Inner West in the company of a trio of local politicians. They've grand plans for their home, which has the greatest density of microbreweries in Australia.
The title of this article may be a little misleading as the latest person to appear in our featured beer blogs series isn't an Aussie. Hannah Louise Grugel is a Brit who started writing about beer in the UK and has continued since landing in Sydney last year.
The Collaborators is an ongoing series looking at businesses growing in tandem with the local craft beer industry. Here, Marie Claire Jarratt chats to the man behind a craft malthouse in NSW and brewers who use his malts.
We reach the midway point in our Best New Beers review with a look back at the year in NSW. It features almost entirely younger operations from the state, plus a few beers that may have snuck out in 2015 but hit the big time in 2016.
Beer Nuts is our semi-regular feature focusing on people taking their love of beer to extreme levels. People such as Matt Kirkey, who quit his job this year to travel the world doing research for upcoming beer book, Beer Around The World.
Sydney may still be proving a tricky market for craft beer to truly penetrate but its Inner West is packed with delights. It's home to myriad breweries (with more coming); here's how to crawl your way around there.
Marrickville's Batch Brewing Company has teamed up with Rosebery spirit producer Archie Rose to create a rye IPA and a rye spirit distilled from the same beer.