lactose

Shut Up And Drink Your Dessert: Pastry Beers Part 2

Shut Up And Drink Your Dessert: Pastry Beers Part 2

Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.

August 23, 2022 by Mick Wust


Shut Up And Drink Your Dessert: Pastry Beers Part 1

August 16, 2022 by Mick Wust

Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.


The Milkman Of Human Kindness

January 16, 2019 by Chris Brady

For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.

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