voyager malt
The Staying Power Of Mountain Rye
What if we could harvest grain crops for five years instead of having to re-plant them every year? It would be better for farmers and the environment. That's the promise of mountain rye, a perennial grain that could be a game-changer.
Changing The World One Bag Of Regen Malt At A Time
“We wanted to use beer as a catalyst for change.” We examine how one ingredient – malt made from regeneratively grown barley – can make all the difference, and why Stone & Wood are so eager to showcase it to punters and brewers.
