Having navigated all the hoping, planning, dreaming and nerves, Hopscotch has officially reached giddy teenager stage as it prepares to take the plunge for the very first time.
In other words, the Southbank venue is officially launching the first beer brewed on its in-house nanobrewery.
The beer was brewed by Brewmanity earlier in the year – read about that here – and is being launched via a degustation and first pouring of the oyster stout called What The Shuck.
The dinner will be a four course affair focused around flavours inspired by the new creation and accompanied by other Brewmanity beers.
Tickets are $65 and can be booked online here.
