Events Monk's Table Degustation: Monk Signature At The Monk Brewery & Kitchen (WA)

Monk's Table Degustation: Monk Signature At The Monk Brewery & Kitchen (WA)
6:30pm 19 Sep, 2019

Whoever said monks don't believe in indulgence?

If you're up for a bit of decadence, let Monk Brewery & Kitchen lay a table before you with a degustation that showcases the venue's most popular signature dishes.

Four courses will be paired with both wines from award winning Swan Valley winery Talijancich Wines and a selection of handcrafted, small batch brews by Monk Brewery itself.

There'll be a guest speaker from Talijancich Wines, as well as Monk's head brewer Mal Secourable.

Thursday September 19

6.30pm for pre-drinks, with the first course served at 7pm

$95 - includes four courses of food, four wines and four beers



COURSE 1 - Garlic Prawns

Local caught king prawns, stone baked garlic bread, fresh chilly & tomato onion

Paired with Monk Common Ale + Taljancich Wines Verdelho

COURSE 2 - Pork Belly & Lamb Ribettes

Sticky, crispy pork belly, with seared scallops on Thai style salad, sweet potato crisps & slow cooked lamb ribs, marinated Persian feta, black chickpeas, caramelised onions & tomatoes, pumpkin puree & dukkah

Paired with Monk Extra IPA + Taljancich Wines Zabava

COURSE 3 - The Monk Steak

WA Grass fed organic certified Dandaragan Scotch fillet, potato & pancetta gratin, shaved 18 months aged Parmigiano Reggiano, extra virgin olive oil, balsamic vinegar 

Paired with Monk Double IPA + Taljancich Wines Reserve Shiraz

COURSE 4 - Monk Sweet Selection

Mini sticky date & mini chocolate brownie, salted caramel artisanal gelato 

Paired with Monk Bounty + Taljancich Wines 2017 Vintage Fortified


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