Since Felons Brewing is on the water, it stands to reason that it's a prime spot to enjoy a feast of seafood to celebrate the coming of Spring.
On Tuesday October 22, Felons is putting on an Aussie seafood dinner, with three courses matched to four beers, including two limited releases. Guests will hear from head brewer Tom Champion and chef Patrick Friesen about the best beer styles to pair with food as the weather starts to warm up.
Tickets are $75pp.
Entree - Oysters & clams
Beer pairing - Crisp Lager
Main - Australian boil of crabs, lobster, prawns, potato, corn & sides
Beer Pairing - Blood Orange Sour & Australian Pale Ale
Dessert - Seasonal gelato
Beer pairing - Red Ale