Co-Conspirators Degustation Dinner and Beer Launch

Fri 20 May 6:00pm

Co-Conspirators Degustation Dinner and Beer Launch

It's the dawn of a new era of delicious possibilities for Co-Conspirators as they lay the tables for the first 'Small Axe' degustation dinner at their Brunswick home – and launch a new beer for good measure. 

On May 20 the The Nonna Italian Pilsner will be the new star guest of a four course feast, where each of those is paired with a different Co-Conspirators beer. If you like the looks of this menu, make your booking at the link below. 

  • Starter: Harvey Bay scallop crudo, fennel, orange + capers OR Beetroot carpaccio, fennel, orange + capers (v)
  • Pasta: Pan-fried chestnut gnocchi with pine mushroom ragu (v)
  • Main: Braised lamb, broad bean cream and stinging nettle OR Smoked eggplant, broad bean cream and stinging nettle (v)
  • Dessert: Pistachio + almond torte, yoghurt granita + orange blossom syrup (v)

If you'd prefer a vegan menu, that's no problem – just contact bar@coconspirators.com.au at least five days before the event so they have time to get it sorted. 

Book here

Also, by virtue of booking a seat at the table, you'll also get yourself a 10% discount if you like The Nonna and want to grab some extra to take home.