Springing from the ruins of a rundown butter factory, it's been a weird, winding, occasionally worrisome, but generally wonderful path that Sailors Grave have been following since they opened the doors to their Orbost brewery back in 2016. Now, to celebrate the first seven years, they're headed to Beermash for a birthday party.
Head along to the Collingwood boozer on September 16 where you'll be able to tuck into a stellar lineup of Sailors Grave beers, including a brand new and typically colourful birthday creation; a strawberry imperial cream sour called 'God Save The Sponge'. That'll be paired with a special birthday cake made by the custom cookie and cake makers Deb Lieu Bakes.
Here's how things are lining up:
- God Save The Sponge - Imperial strawberry cream sour
- Dark Emu - Dark lager with native grass seed
- Lemon Meringue - Cream sour
- Biru Sake Kasu - Satsuma plum sour
- Into The Pines - Forest ale with mushrooms
- Really Really Really Bitter - Hazy Belgian pale ale
- Deep In The Weeds - Black IPA
Head along any time from 4pm - and we'd suggest you don't leave it too long if you want a piece of that cake!
