On the back of some fine beers and a handful of awards, Brisbane's Newstead Brewing has been kicking goals since opening at the very end of 2013 and growing so fast that they're planning a second production brewery.
Much of that success has been based in its home patch, but they're certainly not shy of sending beers further afield. So it is that Newstead will be taking over the taps at the Royal Albert Hotel on May 5.
All the core beers will feature, along with a range of specials, which line up as follows:
- 3 Quarter Time Session Ale
- The Mayne Thing Golden Ale
- Out and a Bout Pale Ale
- Two to the Valley IPA
- 24 Feet 7 Inches Porter
- Liquidambar Amber Ale
- Roggenbier German Rye Ale
- St George ESB
- Azacca Single Hop IPA
- 21 Feet of Harvest Wet Hopped Porter
- The Mayne Wet Hopped Harvest Ale
- Wayno Barrel Aged Cider
- Mulled Warrior Barrel Aged Spiced Imperial Stout
- 4 Way IPA (collab with Croft, Dainton and Kaiju!)
