Dainton Are Hiring An Assistant Venue Manager In Carrum Downs


Dainton Are Hiring An Assistant Venue Manager In Carrum Downs

Posted March 10, 2024

This posting is more than 1 month old

Dainton Beer's Carrum Downs home is both the source of their beer and a taphouse built with locals in mind that hosts many events. 

If you'd like to help run it, they want to hear from you. 

Job Description: Assistant Venue Manager

Dainton Beer is looking for an Assistant Venue Manager with a love of hospitality, a passion for great customer service, and rock solid back of house skills to join our Carrum Downs Taphouse team.

Who Are We?

Dainton Beer has been making award-winning and boundary-pushing beers since 2013. From the beginning, Dainton Beer has always been about brewing beers that are exciting, tasty and a little bit different. We treat the hospitality side of the business no differently.

Our production brewery & taphouse opened its doors in 2016 in Carrum Downs, and has been the heart and soul of the craft beer industry in the area ever since, with a focus on serving delicious food and drinks in a fun, lively, welcoming space. The Carrum Downs location hosts weekly live entertainment and an array of seasonal events including vinyl fairs, comedy nights, charity fundraising events, and masterclasses - all allowing us to support local businesses and offer unique experiences for our customers.

If that’s the sort of workplace you’re looking for, here’s what we’re looking for …

Experience & Skills:

  • Previous experience in hospitality management or supervisory roles
  • Strong leadership skills with a focus on staff development
  • Organisational and time management skills
  • Craft Beer and Cocktail experience preferred but not required
  • Comfortable working towards and meeting KPI’s
  • Experience with rostering, ordering, managing running costs and maintaining OH&S
  • Excellent communication and presentation skills
  • Ability to multitask in fast paced situations and environments
  • Able and willing to work weekends, public holidays, opening and closing shifts
  • Must hold a valid RSA

The Role:

  • Supporting the Venue Manager in the running of the venue
  • Implementing policies and procedures 
  • Running day to day shifts
  • On shift staff training and management
  • Cash handling 
  • Cellar management 
  • Rostering (following direction from Venue Manager)
  • FOH ordering (following direction from Venue Manager)
  • Managing QR code system
  • Engaging with customers & building a rapport with regular clientele
  • Creating and implementing seasonal events

What We Offer:

  • Great company culture focused on well-being and career development
  • A work culture that focuses on offering a good work life balance
  • Sociable (hospitality) working hours - no late nights or early opens
  • Competitive salary
  • Free beer!

Still keen?

Please submit your application to tommy@dainton.beer

Please note that only shortlisted applicants will be contacted.