Jump Ship Brewing call the lovely Port Lincoln home and if you're an experienced chef who'd like to call that part of South Australia home too, they're keen to hear from you.
Job Description: Head Chef/Kitchen Manager
Do your eyes light up when you talk about food?
AND
Can you remember the best meal that you’ve ever had?
We are hiring a Head Chef/Kitchen Manager.
If you:
- Are passionate about the entire process of cooking and service
- Love working with inclusive menus for families and dietary requirements
- Are an excellent communicator, reliable and organised
- Want to teach and inspire the next generation of chefs
- Love to create exciting dishes featuring locally sourced products
- Want to live in an amazing part of South Australia with endless seafood and local produce
Please email your resume or for more information hello@jumpshipbrewing.com.au.
Healthy hospo hours, Wednesday to Sunday between 11am and 8:30pm.
Salary or hourly rate is negotiable with availability and experience.
