With a whole heap of sponsorship deals in Australia's sporting world and an impressive track record when it comes to winning awards, Two Birds has kicked plenty of goals over the years.
If you want to join the team, currently the brewery is looking to hire a head brewer and a brewer. Here's what you need to know about the two roles.
About
Two Birds Brewing is Australia’s first female-owned brewery, and proudly produces balanced, approachable and flavoursome beers that can be found across Australia.
As well as an award-winning lineup of ongoing beers, the Two Birds team now produces more than 20 limited release beers a year.
Our brewery in Spotswood, VIC continues to grow and we’re in search of a Head Brewer and a Brewer, to support our production requirements.
Job Description: Head Brewer
Reporting directly to the Executive Brewer, the role covers both production and administrative tasks, including:
- Day to day management and rostering of the brewing team;
- Raw material and packaging forecasting; and
- Recipe development and costings.
Potential candidates should have:
- A focus on safe work practices;
- A quality- and consistency-focused mindset;
- A strong technical background;
- Excellent people management and leadership skills; and
- A demonstrated background in continuous improvement of product and processes.
Experience with the following would be looked upon favourably:
- Feasibility studies and delivery of capital projects, in time and on budget;
- Management of maintenance programs; and
- Production tracking software systems.
A prerequisite for this role is a minimum of 12 months experience managing a commercial brewery, and relevant brewing qualifications.
Remuneration will be commensurate with experience.
Job Description: Brewer
Reporting to the Head Brewer, this is a hands-on production role covering all aspects of brewery operations, including brewhouse and cellar operations, CIP, kegging, packaging, lab analysis and warehousing.
Potential candidates should have:
- A focus on safe work practices;
- A quality- and consistency-focused mindset;
- A 'can do' attitude and effective time management skills;
- The ability to think critically and problem solve when issues arise;
- Be willing to be a part of continuous improvement of product and processes;
- Be able to work a range of shifts, as the production schedule requires;
- A passion for beer, brewing and production.
A prerequisite for this role is a minimum of 12 months experience working in a commercial brewery. Relevant brewing qualifications (or current enrolment in such programs), will be looked upon favourably.
Remuneration will be commensurate with experience.
If this sounds like you and you’d like to be a part of our passionate and hardworking team, please send your application to jayne@twobirdsbrewing.com.au.
Both applications close Sunday December 2, 2018.
